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How To Cook Filipino Food
3 students

How To Cook Filipino Food

Your Step By Step Guide To Cooking Filipino Food
Created byHowExpert
Last updated 7/2020
English

What you'll learn

  • How To Cook Filipino Food
  • Filipino Food
  • Filipino Food Tips
  • Filipino Food Lessons

Explore related topics

Course content

1 section • 11 lectures • 34m total length

  • Welcome0:14

    Explore a step-by-step guide to cooking Filipino food. John H. Foreskins narrates the guide, while how expert press provides the writing.

  • Introduction7:42

    Explore the unique flavors of Filipino foods, from adobo and tamarind-based soups to pinakbet and pancit, highlighting regional variations, cooking methods, and the use of seafood and fermented shrimp paste.

  • Part 12:00

    Explore essential tools and basic materials for Filipino soups, including large one-pot cooking and a rounded-bottom iron cast pan, plus cutting boards, sharp knives, and meat, seafood, and vegetables.

  • Part 23:06

    Source Filipino ingredients from supermarkets, farmer's markets, backyard garden, and Asian specialty stores. Ensure freshness by color and firmness, and follow meat and vegetable prep steps.

  • Part 33:35

    Learn to make Bugan sauteed shrimp paste, a versatile Filipino seasoning and condiment built from fermented raw shrimp paste, pork, tomato, onion, garlic, vinegar, sugar, and palm oil.

  • Part 43:36

    Learn to make pig's blood soup from fresh pig's blood and lean pork with garlic, onion, and ginger, then simmer until thick and serve hot with steamed rice.

  • Part 52:50

    Learn to prepare Buelow beef shank soup, a popular Filipino one-pot stew with potatoes, corn, vegetables, and beef, including step-by-step tenderizing and simmering for rich flavor.

  • Part 64:31

    Learn to make carrycot, an oxtail and tripe stew flavored with peanut butter, simmered until tender, loaded with vegetables, and best served with rice.

  • Part 71:50

    Learn to make a hearty Filipino chicken soup, a one-dish meal with meat, vegetables like chayote, and a rich broth, and serve hot with rice.

  • Part 81:36

    Learn how to make chicken adobo, a Philippine icon, using garlic, soy sauce, vinegar, and spices; simmer with oil, then serve over steamed rice.

  • Part 93:02

    Discover how to enjoy Filipino foods by embracing new flavors, dining with hands, and pairing rice dishes with simple beverages, while appreciating the culture and culinary heritage.

Requirements

  • No experience necessary - All levels welcome - Beginners, Intermediate, & Advanced

Description

If you want to learn some exquisite recipes of Filipino dishes, then check this "How To Cook Filipino Food" guide.

In this step-by-step guide, you will discover recipes that are surely mouthwatering and inviting to eat.

- Discover the usual Filipino menus which are unusual to you.

- Get some essential tips on food preparation and ingredients selection process.

- Impress your family and friends to this new found recipes.

- Learn how to make Bulalo or Beef Shank Soup.

- Learn how to make Bagoong or Sautéed Shrimp Paste.

- Learn how to make Dinuguan or Pig's Blood Soup.

- Learn how to make Kare-Kare or Oxtail And Tripe Stew.

- Learn how to make Tinolang Manok or Rich Chicken Soup.

- Learn how to make Chicken Adobo.

- And much more.


Table of Contents

Introduction.

Filipino Foods Back In History.

Filipino’s Usual Menus.

Breakfast (Typical)

Lunch And Dinner (Typical)

Dessert Varieties.

Famous Filipino Foods.

Adobo.

Sinigang.

Pinakbet

Bagoong.

Kare-Kare.

Lumpiang Sariwa.

Pancit

What The Guide Focuses On.

Chapter 1: Essential Tools.

Basic Materials.

Soup Pots.

Iron Cast Pan.

Cutting Board.

Kitchen Knife.

Basic Ingredients.

Meat

Seafood.

Vegetables.

Chapter 2: How To Prepare The Ingredients.

Selection Process.

Where To Find Ingredients.

How To Ensure Freshness.

How To Prepare The Ingredients.

Meat Preparation.

Vegetable Preparation.

Chapter 3: How To Make Bagoong (Sautéed Shrimp Paste).

What You Need.

Step By Step Procedure.

Useful Tips.

Chapter 4: How To Make Dinuguan (Pig's Blood Soup).

What You Need.

Step By Step Procedure.

Useful Tips.

Chapter 5: How To Make Bulalo (Beef Shank Soup).

What You Need.

Step By Step Procedure.

Useful Tips.

Chapter 6: How To Make Kare-Kare (Oxtail And Tripe Stew).

What You Need.

Step By Step Procedure.

Chapter 7: How To Make Tinolang Manok (Rich Chicken Soup).

What You Need.

Step By Step Procedure.

Chapter 8: How To Make Chicken Adobo.

What You Need.

Step By Step Procedure.

Chapter 9: How To Enjoy Filipino Foods.

Getting Ready For A Culinary Ride.

Beverage Accompaniment

Conclusion.

Who this course is for:

  • Filipino Cook Enthusiasts
  • People who want to learn how to cook and make Filipino Food!

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