How to BBQ Ribs (Master Class) Fall Off The Bone Smoked Ribs
- You will need a BBQ smoker not a grill
In this course I'll be teaching you through five lectures how to cook st. Louis-style spare ribs.
I'll start out by talking about different cuts of ribs as well as seasoning ingredients and different techniques of cooking.
We'll be slow smoking these ribs at 235 for a total of four and a half hours.
2 hours unwrapped and then we'll wrap them for 2 hours and put them back on for half an hour. The last 15 minutes of the cook will be applying our barbecue sauce.
This is a very classic way of smoking your ribs. To ensure that they're cooked and fall-off-the-bone ready.
I'll be using a Weber Smokey Mountain 18in smoker. This particular style rib I paid $10 for at Walmart.
Thank you so much for checking out this course if you have any questions leave them in the Q&A and I'll get back to you as soon as possible.
Have a great time cooking!!!
Who this course is for:
- Anyone who wants to slow smoke BBQ ribs
Hello my name is Chris I am 33 years old and have been teaching 6 years now.
I believe everyone should be a entrepreneur.
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You can have all the degrees in the world and still be a knucklehead. Common sense that is taught in these courses will get you farther than half the junk on the internet haha.
But thank you thank you so much for being a part of these courses that me and my wife are putting out.
So Welcome and I hope you learn something from our courses and apply them to your life and teach others.