How to BBQ Ribs (Master Class) Fall Off The Bone Smoked Ribs

In this course we'll be slow smoking some barbecue ribs. These are st. Louis Style cut. A showstopper at any party!
Rating: 4.6 out of 5 (146 ratings)
4,242 students
English

How to smoke ribs as well as seasoning and different rib techniques

Requirements

  • You will need a BBQ smoker not a grill

Description

In this course I'll be teaching you through five lectures how to cook st. Louis-style spare ribs.

I'll start out by talking about different cuts of ribs as well as seasoning ingredients and different techniques of cooking.

We'll be slow smoking these ribs at 235 for a total of four and a half hours.

2 hours unwrapped and then we'll wrap them for 2 hours and put them back on for half an hour. The last 15 minutes of the cook will be applying our barbecue sauce.

This is a very classic way of smoking your ribs. To ensure that they're cooked and fall-off-the-bone ready.

I'll be using a Weber Smokey Mountain 18in smoker. This particular style rib I paid $10 for at Walmart.

Thank you so much for checking out this course if you have any questions leave them in the Q&A and I'll get back to you as soon as possible.

Have a great time cooking!!!

Who this course is for:

  • Anyone who wants to slow smoke BBQ ribs

Course content

1 section5 lectures33m total length
  • Introduction
    06:43
  • Firing up the smoker along with accessories
    08:44
  • Starting the cook
    06:44
  • Wrap the ribs and continue cooking
    08:30
  • Final product!!!!!
    02:23

Instructor

Experienced instructor
Chris Ahl
  • 4.2 Instructor Rating
  • 1,582 Reviews
  • 41,171 Students
  • 25 Courses

Hello my name is Chris I am 30 years old and have been teaching 3 years now.

I believe everyone should be a entrepreneur.

But if you're not that's fine too take hold of all the knowledge and lessons that can be learned here on udemy.

You can have all the degrees in the world and still be a knucklehead. Common sense that is taught in these courses will get you farther than half the junk on the internet haha.

But thank you thank you so much for being a part of these courses that me and my wife are putting out.

So Welcome and I hope you learn something from our courses and apply them to your life and teach others.