How to BBQ Ribs (Master Class) Fall Off The Bone Smoked Ribs

Name: How to BBQ Ribs (Master Class) Fall Off The Bone Smoked Ribs
Rating: 4.3 (175 reviews)

In this course we'll be slow smoking some barbecue ribs. These are st. Louis Style cut. A showstopper at any party!

Created byChris Ahl

Last updated 5/2018

English

What you'll learn

How to smoke ribs as well as seasoning and different rib techniques

Course content

1 section • 5 lectures • 33m total length

Introduction6:43
Learn to prep fall off the bone St. Louis ribs by trimming fat, removing the membrane, applying mustard binder, applying rub, and smoking at 235 degrees.
Firing up the smoker along with accessories8:44
Starting the cook6:44
Wrap the ribs and continue cooking8:30
Apply honey and brown sugar on the meat side down, wrap after two hours and continue cooking until the ribs are fall-off-the-bone tender, then glaze for caramelization and easy slicing.
Final product!!!!!2:23

Requirements

You will need a BBQ smoker not a grill

Description

In this course I'll be teaching you through five lectures how to cook st. Louis-style spare ribs.

I'll start out by talking about different cuts of ribs as well as seasoning ingredients and different techniques of cooking.

We'll be slow smoking these ribs at 235 for a total of four and a half hours.

2 hours unwrapped and then we'll wrap them for 2 hours and put them back on for half an hour. The last 15 minutes of the cook will be applying our barbecue sauce.

This is a very classic way of smoking your ribs. To ensure that they're cooked and fall-off-the-bone ready.

I'll be using a Weber Smokey Mountain 18in smoker. This particular style rib I paid $10 for at Walmart.

Thank you so much for checking out this course if you have any questions leave them in the Q&A and I'll get back to you as soon as possible.

Have a great time cooking!!!

Who this course is for:

Anyone who wants to slow smoke BBQ ribs