
Trim the brisket, remove hard fat and silver skin, and wash it for prep. Separate the flat from the point to prepare for smoking and future burnt ends.
Separate the brisket point from the flat, trim fat, and turn the point into burnt ends; cook low and slow on a Weber Smoky Mountain using the minion method.
Set up the smoker with a water pan for humidity, then apply mustard binder and rub brisket with salt, garlic, pepper, and barbecue rub to build bark.
Master brisket smoking by managing 235–250 for five hours, choosing mesquite, hickory, and cherrywood, building bark, wrapping to render fat, and finishing with butter, brown sugar, juice, and honey.
Smoke a beef brisket to tender burnt ends using wrap and foil, moisture, and careful timing; monitor tenderness with a thermometer toward 200 degrees and rest before serving.
Inthis course will be learning how to cook brisket over a barbecue pit.
Total cook time on this brisket is 11 hours. A very common cook time for most briskets is around 12 to 13 hours.
In this course I'll be separating the point from the flat on the brisket,seasoning the brisket, getting our pit setup, smoking the meat, rapping the meat, cooking the brisket rest of the way ,then presenting.
I hope you enjoy this course on how to smoke a brisket. There are many different ways but this one has been the easiest way I know as well as the favored from party guests.
So grab a pen and paper feel free to take some notes if you have any questions give them in the Q&A and I'll get back to you as soon as possible. Thank you.