How to BBQ Beef Ribs (Super Simple) Smoking Method

Name: How to BBQ Beef Ribs (Super Simple) Smoking Method
Rating: 4.3 (50 reviews)

So you smoked pork ribs now is your time to try beef ribs. This is an easy smoking method you'll love.

Created byChris Ahl

Last updated 8/2018

English

What you'll learn

1 section • 5 lectures • 34m total length

Let's get started11:13
Learn a simple beef rib smoking method from prep with kosher salt, black pepper, and a light binder to low-and-slow cooking at 235–250 degrees on a side burner smoker.
Smoker up to temp/Prep6:12
Set up a barrel smoker with open vents and charcoal to reach temp, add hickory and mesquite chunks for heavy smoke, then wrap the beef ribs after a 10-minute rest.
Wrapping your ribs5:42
Wrap beef ribs in foil to trap juices, bone side up, then finish on the smoker at 200–210 degrees with oregano and parquet butter for flavor.
Final product :P2:34
Smoke wrapped beef ribs to finish on a smoker, monitor heat and vents, observe a red smoke ring, test doneness by twisting the bones for tender, mouth-watering meat.
Quick recap and thank you8:54
Recap the simple beef rib smoking method: side burner smoker, four-and-a-half-hour cook, sauce on one rib and hot sauce on the other, wrapped in parquet butter.

In this course will be going over how to cook beef ribs through our smoker.

Total cook time will be around that 4 to 5 hour mark depending on what size ribs you have.

Larger ribs will be 6 to 7 hours.

Thank you so much for checking out our course we have a lot of smoking courses just like this one.

Grab a pen and paper as you will need to take some notes down and adjust this recipe for your setup.

The style beef rib is always a hit with friends and family!!!