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Recap the simple beef rib smoking method: side burner smoker, four-and-a-half-hour cook, sauce on one rib and hot sauce on the other, wrapped in parquet butter.
In this course will be going over how to cook beef ribs through our smoker.
Total cook time will be around that 4 to 5 hour mark depending on what size ribs you have.
Larger ribs will be 6 to 7 hours.
Thank you so much for checking out our course we have a lot of smoking courses just like this one.
Grab a pen and paper as you will need to take some notes down and adjust this recipe for your setup.
The style beef rib is always a hit with friends and family!!!