How to Barbecue Chicken (Smoking Chicken Recipe)

Name: How to Barbecue Chicken (Smoking Chicken Recipe)
Rating: 4.4 (221 reviews)

I'll be walking you through step-by-step everything from the marinade to the cooking process. BBQ Chicken Master Class.

Created byChris Ahl

Last updated 7/2018

English

What you'll learn

Be able to impress friends with their smoked chicken

Course content

1 section • 5 lectures • 35m total length

Welcome!2:19
smoke chicken using indirect heat with cherrywood and applewood for about two hours, flip at 45 minutes, and monitor internal temp around 165–185°f while keeping hands and station clean.
Setting up the smoker5:02
Set up the smoker by lighting white-hot coals with Weber wax cubes in a chimney, then pour onto the charcoal for a two-hour cook, foiling the water pan for moisture.
Smoking the chicken9:14
Learn to smoke chicken on a Weber with apple and fruit woods, using long marination and lemon pepper and teriyaki jerky rubs, then monitor 170°F and glaze carefully.
Final product2:44
Smoke chicken wings to a tender, fully cooked finish using lemon pepper and teriyaki; monitor internal temperature, enjoy a smoky glaze, and tailor for tailgating.
Recap, overview, ending16:12
Master the art of smoked chicken with a low and slow approach, aiming for internal temp around 170°F, using apple or cherry wood and soaked chips.

Requirements

No previous knowledge but you should have a smoker

Description

In this course we'll be going over how to smoked or barbecue chicken.

Thank you so much for joining us.

Barbecue chicken is a super easy protein to cook really looking for a internal temperature of 170 degrees. Will be smoking up some chicken legs and chicken wings.

Will also be using two different marinades and using cherry wood and apple wood with our charcoal smoker.

If you have any questions about this course feel free to leave them in the Q&A and I'll get back to you as soon as possible.

Have a blessed rest of your day.

Who this course is for:

First-time barbecuer