How to bake Sourdough at home
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How to bake Sourdough at home

Let's learn to bake gorgeous bread.
0.0 (0 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
1 student enrolled
Created by Nelson Mansfield
Published 11/2018
English
Current price: $13.99 Original price: $19.99 Discount: 30% off
5 hours left at this price!
30-Day Money-Back Guarantee
This course includes
  • 40 mins on-demand video
  • 1 downloadable resource
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • Bake beautiful bread
Requirements
  • Beginner baker, scales, bowls,
Description

In this course we will get to grips with a white sourdough bread using, flour water and salt. Time is on your side on this course let the dough rise at its on speed no commercial yeast is needed to produce soft crumb and a sour taste.


You will need scales, a bowl, flour, sourdough starter, salt and a thermometer.


Who this course is for:
  • Beginner bakers
Course content
Expand all 11 lectures 39:56
+ Converting liquid starter to a stiff starter
10 lectures 37:57
Weigh out the ingredients
06:02
First Stretch & Fold
03:40
Second Stretch & Fold
01:34
Shape the dough
04:59
Bench Rest
03:26
Score and Bake
04:18
The Reveal
02:18
Cut the loaf (Bonus)
03:34