How to Bake Real Artisan Bread
What you'll learn
- By the end of the course you will be able to bake delicious artisan bread from scratch at home
Description
OTHER BAKING COURSES MAYBE LONGER ON UDEMY BUT BEFORE BECOMING BAKERS WE WERE FILM MAKERS AND WE PRIDE OURSELVES ON MAKING PROFESSIONALLY FILMED AND EXPERTLY EDITED COURSES. MEANING YOU GET EXACTLY THE INFORMATION YOU NEED TO MAKE AMAZING BREAD BUT WITH NONE OF THE WAFFLE!!
Ever dreamt of baking fabulous artisan bread at home to wow your friends and family? Tired of baking bread that resembles a house brick? Want to be confident that you are baking healthy, tasty bread from ingredients you can trust? Then this is the course for you!
Using high quality video the course takes you through the whole process of baking artisan bread at home using the traditional English sponge and dough technique.
Our clear and thorough course guides you step by step through the various stages of artisan bread baking, and we give you you an understanding of the reasons why slow fermentation makes so much better bread. By gaining insight into how fermentation, gluten development and other factors affect your bread the course not only enables you to make slow fermented bread in your own kitchen, but gives you the confidence to improvise, devise your own recipes, and further enhance your skills.
The course shows you how to make round loaves, batons, baguettes and fougasse. And alongside the video we provide you with downloadable tried and tested recipes (slow white loaf, granary, wholemeal, semolina raisin and fennel, apricot and cinnamon) and instructions that you can print and keep.
Artisan bread is made with time,
So are the happiest people.
Slow down,
Learn to bake.
Who this course is for:
- While this course is intended for complete beginners, if you have previous baking experience you will find Dan's insights, tricks and tips an invaluable addition to your experience.
Course content
- Preview01:35
Instructor
![Dan & Johanna McTiernan](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.8 Instructor Rating
- 287 Reviews
- 1,515 Students
- 2 Courses
Dan and Johanna McTiernan are the co-founders of the award winning and inspirational Handmade Bakery and their new project Earthbound.
The first Community Supported Bakery in the UK and designed along permaculture principles, The Handmade Bakery has inspired a new wave of small, sustainable bakeries throughout the UK and beyond. By showing that a business based on delicious slow fermented organic bread and cooperative working models can be a success, Dan and Johanna have helped the UK real bread revolution become what it is today.
Earthbound is part of Dan and Johanna McTiernan's ongoing vision to facilitate people's pathways away from the matrix and towards lives of meaning, connection and deep alignment with nature.