How to Bake : Baking Basics - 6 Classic Bakes

Name: How to Bake : Baking Basics - 6 Classic Bakes
Rating: 4.7 (254 reviews)

Learn how to master baking basics with 6 classic baking recipes made simple. Wow your friends and family!

Created byRachel Reynolds

Last updated 3/2017

English

What you'll learn

By the end of the course you will be able to make 6 great baking classics
By the end of this course you will feel more confident in the kitchen
You will understand the ingredients and techniques needed in order to create a 6 baking classics

Course content

1 section • 8 lectures • 1h 36m total length

Introduction1:47
An introduction to your teacher and what you will learn on this course.
Tips and Equipment11:14
In this lesson you will be talked through the equipment which is useful to have in your kitchen if you would like to learn to bake.
How to bake a Victoria Sponge19:57
In this lesson you will learn how to bake the classic victoria sponge cake. Look at the equipment and ingredients needed to make an 8 inch 2 layer cake, and the classic baking methods used in it's creation.
How to bake a Carrot Cake10:54
In this lesson you will learn how to bake a Carrot cake. You will look at the equipment and ingredients needed to make mini carrot cake, and the classic baking techniques used for cakes using oil instead of butter.
How to bake Chocolate Brownies10:07
In this lesson you will learn how to make a rich chocolate brownie. You will explore the equipment and ingredients needed and the classic baking techniques of working with recipes containing chocolate.
How to bake and ice Butter Biscuits16:31
In this lesson you will learn how to bake a classic butter biscuit recipe and look at a simple technique for icing them. You will look at the equipment and ingredients needed, and the classic baking techniques required when baking biscuits.
How to bake French Meringues17:41
In this lesson you will learn how to bake the classic french meringue. You will look at the equipment and ingredients needed and learn the classic baking techniques required to create great merginues.
Thank you and Bonus Recipe to bake8:13
This lesson is a quick bonus lesson in which you will learn to bake one of my favourite recipes.

Requirements

Have a working oven
Some basic kitchen equipment
Someone to eat your creations
A selection of ingredients available from all supermarkets

Description

This Baking Basics course is designed to help those who are less confident in the kitchen to understand the terminology and ingredients used in the baking world, and to confidently be able to create some wonderful cakes and bakes. This is our 1st full course which covers 6 classic baking recipes and their techniques.

The course is broken into 7 lessons which cover

Tips and Equipment
How to bake a Classic Victoria sponge cake
How to bake Carrot cake
How to bake Chocolate Brownies
How to bake and ice Butter Biscuits
How to bake French Meringues
Thank you and Bonus Recipe (Rachel's favourite biscuit)

The course comes with PDF downloads for each lesson; including the main recipe with step by step instructions and an additional 3 recipes for each lesson for you to practice your skills.

You will enjoy this course if you are keen to learn how to bake or just love eating cake!

(If you have taken my free Victoria sponge video - this full baking course includes the Victoria sponge cake filmed professionally because it's techniques are so important to those wanting to learn baking basics. I have included a bonus recipe video as a thank you!)

Who this course is for:

Novice Bakers
Anyone who would like to become more confident in baking
Anyone who likes cake!