Hotel management the food and beverage department
What you'll learn
- Calculating food cost
- Calculating beverage cost
- Calculating RevPASH
- Job structures
- Restaurant star classifications
- The banqueting departement
- The room service
- The mini bar
- The bar
Requirements
- Basic understanding of percentages
- Basic understanding of what a hotel is
Description
This course, 'The food and beverage department' is based towards students who are new to the hospitality and restaurant industry.
If you have little to no experience in restaurant management and want to start your career in a hotel or more specifically in the f&b department, or if you think about opening a hotel or restaurant yourself, then this course is for you.
Together we will discuss all the basics of the food and beverage department in a hotel. By the end of this course you will have a solid foundation and basic understanding of; what a food and beverage department is, what outlets there are, what a good f&b manager needs to know and how restaurants are classified. We discuss different jobs in the restaurant and kitchen as well.
When you've finished this course you'll be able to calculate and understand different KPI like; revPASH, food cost, beverage cost and Occ%.
So jumpstart your career today!
Who this course is for:
- Beginner hotel managers
- Beginner food and beverage managers
- Beginner restaurant managers
- Restaurant start-ups
- Small business owners
- Hotel owners
- Hotel start-ups
Instructor
![Jeroen Offergelt](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.6 Instructor Rating
- 137 Reviews
- 966 Students
- 9 Courses
Hi There,
My name is Jeroen (Jay-rone).
Who am I and what is it that I do?
I have diplomas in business management, hospitality management and business administration. I'm also a certified personal trainer and nutrition coach.
After starting my career in the hospitality industry I moved on into the retail- and fitness industry. From there on I started a catering- and a fitness company. When I'm not coaching clients in the fitness studio you can find me in front of the classroom.
I've been a teacher for over 10+ years. I teach hotel-, business-, business administration- and restaurant management at college. Besides the business side of teaching I also educate new personal trainers and nutrition coaches.
I have quite a few fields I'm interested and passionate about.
And now I hope to teach and inspire you as well via the online way of teaching.
Enjoy the courses!
Jeroen