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Hotel management the food and beverage department
592 students
Hotel management the food and beverage department
Become a better hotel manager and learn how the food and beverage department works
Created byJeroen Offergelt
Last updated 10/2020
English
What you'll learn
- Calculating food cost
- Calculating beverage cost
- Calculating RevPASH
- Job structures
- Restaurant star classifications
- The banqueting departement
- The room service
- The mini bar
- The bar
Explore related topics
Course content
9 sections • 14 lectures • 1h 42m total length
Requirements
- Basic understanding of percentages
- Basic understanding of what a hotel is
Description
This course, 'The food and beverage department' is based towards students who are new to the hospitality and restaurant industry.
If you have little to no experience in restaurant management and want to start your career in a hotel or more specifically in the f&b department, or if you think about opening a hotel or restaurant yourself, then this course is for you.
Together we will discuss all the basics of the food and beverage department in a hotel. By the end of this course you will have a solid foundation and basic understanding of; what a food and beverage department is, what outlets there are, what a good f&b manager needs to know and how restaurants are classified. We discuss different jobs in the restaurant and kitchen as well.
When you've finished this course you'll be able to calculate and understand different KPI like; revPASH, food cost, beverage cost and Occ%.
So jumpstart your career today!
Who this course is for:
- Beginner hotel managers
- Beginner food and beverage managers
- Beginner restaurant managers
- Restaurant start-ups
- Small business owners
- Hotel owners
- Hotel start-ups