Hotel Management - Learn F&B Service (Skill Based)

The introduction video will give you a clear idea of what you would be learning in this course. It covers the highlights that give you a glimpse into the world of F&B Production. Basics that even an ordinary individual would be interested in knowing.

By the end of this video students will have a clear idea about the Basics of the Food and Beverage Department. The basics cover topics like the Objectives of the Food and Beverage Dept, the Meaning and importance of the Food and Beverage Dept, the Benefits of a Food and Beverage Dept in a Hotel, Usage and functions of the Food and Beverage Dept and Delivery of the the Food and Beverage Dept.

By the end of the 2nd Module students would've have gotten a better picture about the area's where the Food and Beverage dept come in handy and are being implemented on a day to day process. This is help you understand how some establishments run smoothly because of its practices. It will also help you identify area's that need attention in an establishment.

By the end of this module, you will have understood the basics and the science that goes into designing a good menu. The types of menu's based on the type of establishment along with the venue and cuisine you decide is vital. You will also have covered some of the basic details under catering as well.

By the end of this module, you would have understood the classification of beverages and some of the most commonly used glassware for these beverages. You would also have covered the most commonly served alcoholic beverages at hotels and restaurants. Wine, Beer and whisky primarily and the respective types and what differentiates them prom each other under each separate category.

By the end of this module, you would have a clear idea on the types of Non-alcoholic beverages served at the Hotel/ restaurant. These beverages that are a revenue source for the establishment and how to go about in preparing them and presenting them is what is covered. You would also have learnt the types of Non-alcoholic beverages and the sub categories under each type of beverage.

With that the entire Food and Beverage Service module would come to an end.