Hotel Management - Foundation Course for Hotel Managers P-1
What you'll learn
- Roles, duties and responsibilities of a Hotel Manager or General Manager
- If you are Hotel Owner, Hotel Industry Professional or a Hotel Management student, then this course is for you
This course is designed for current and aspiring hoteliers. The instructor shares his knowledge and experience in simple words and explains concepts that are non negotiable in the modern hospitality industry. This is Part 1 of 2.
This course has been specifically designed for hotel owners, hotel managers or operators of small, independent hotels and mid-level managers of medium to large hotels who are grooming themselves to become general managers.
This course will also be useful for entrepreneurs who are looking to set up their hospitality establishments. It will give them an overview of the processes and tasks required to carry out sustainable hotel operations, which they can then adapt to suit the size of their operations.
This course will aide all those hospitality professionals who are looking to upskill and orient themselves towards growth and streamline their learning in becoming successful hotel general managers.
The course covers the range of responsibilities of a general manager. From managing daily tasks to their over accountability towards running a successful hotel. It will give you an idea about their typical day and an overall understanding of the goals of their role.
Completing this program will give you a head start if you are a young hospitality professional, and the edge to position yourself better when you apply for a general manager’s position.
Who this course is for:
- Hotel Owners
- Hotel Management Students
- Hotel Industry Professionals
I am a hospitality professional with two decades of industry experience with multiple international brands. My courses are simple to understand and uncomplicated to ensure higher levels of understanding.
I have dabbled in multiple disciplines in the hotel industry with in depth experiences in departments like Front Office, Housekeeping, Sales, Marketing, Food & Beverage Service, Online Distribution and Revenue Management.
As a Revenue Management professional I was in-charge of a cluster of six, 5-star hotels and a large capacity Convention Center which hosted events for over 10,000 people.
In my 20 years in the hotel industry I have held over 25 roles with four companies - Accor, Marriott, FRHI and eRevMax. I have been a General Manager of multiple hotels ranging from economy segment to Luxury 5-Star.
It has always been my endeavor to share my experiences and I hope my courses will add value to you professionally and personally.