Hotel Management - F&B Cost Control & Audit Process
- 2 hours on-demand video
- 2 articles
- 9 downloadable resources
- Full lifetime access
- Access on mobile and TV
- Certificate of Completion
Get your team access to 4,000+ top Udemy courses anytime, anywhere.Try Udemy for Business
- Cost Control Functions
- Setting up Store PAR
- Kitchen Yield Test Fundamentals
- Cost Control Reporting
- Hotel Cost controls
- Basic Understanding of hotel functions
F&B Cost are second largest cost after Labour cost for most of hotels. F&B cost control is usually considered as chef's responsibility and many hotels does not have dedicated staff helping chefs with managing cost control functions.
Job of Hotel Cost controllers includes but not limited to
PAR Setting process for general inventory
Butcher Test / Yield Tests
Bar Spot Checks
Calculate daily and monthly cost.
identify if cost are too high, why cost is high and how do hotels can control the cost.
Various other control aspects related to hotel cost controls
In this hotel management cost control course you will learn the fundamental processes by which above tasks are performed.
you will be introduced with templates, process and methods of performing all cost control related tasks.
This Course is designed for hotel cost controllers, finance staff, department heads to be able to understand how cost for hotels are managed.
- Hotel Management Staff
- Hotel Finance Staff
- Chef and F&B Staff
- Hotel Operation Staff
We will learn about basic terms used in hotel management & cost control process. We will also look at basic concepts of sales, sales control & cost concepts
In this video we will learn more about cost control specific terms such as perishable items, non-perishable items etc