تغذية المستشفيات مع دكتور صلاح درويش

Explore malnutrition assessment in hospital nutrition, focusing on screening methods and the subjective global assessment to identify malnutrition risk and guide care.

Explore enteral nutrition and how to manage nasal gastric and gastric tube feeding in hospital patients. Learn practical approaches and potential complications encountered in enteral nutrition care.

Explore parenteral nutrition through intravenous fluids and lipid emulsions with vitamins and minerals, while addressing infection risks, sepsis, glucose management, and hypoglycemia.

examine drug-nutrient interactions in hospital nutrition, highlighting how vitamins such as vitamin C affect therapy, patient safety, and nutritional management.

Explore the hospital nutrition system, focusing on protein, fluids, and minerals, and how assessment and preparation support patient nutrition within healthcare settings.

Explore intravenous fluids applications and manage electrolytes, minerals, and trace elements, including sodium, potassium, magnesium, and phosphorus, in clinical nutrition settings.

Explore total parenteral nutrition (TPN) applications in hospital nutrition, highlighting compounding practices, infection considerations, and the roles of glucose and protein in patient care.

Explore Ryle and DNI applications within hospital nutrition, including infant nutrition, continuity of medical systems, and practical considerations for drug interactions and data tracking.

Analyze hospital nutrition concepts and explore how nutrition information circulates through media platforms like YouTube and Facebook.

Explore otc nutrition within hospital nutrition, presented by Dr. Salah Darwish, connecting nutrition concepts to patient care in clinical settings.

Explore the fundamentals of clinical nutrition in hospital settings, covering carbohydrates, protein, fluids, vitamins, and minerals to support patient outcomes in module 1.

Explore hospital nutrition through clinical concepts, patient care, and medical education, highlighting illness and the role of nutrition within hospital curriculum.

Outline nutrition basics for hospital settings, covering protein and carbohydrate concepts, and biochemistry to inform practical hospital nutrition decisions.

Perform a beginner's overview of hospital nutrition through laboratory tests and clinical discussions within a medical context, highlighting basic lab concepts and data in a Udemy level 1 course.