
Master the essential rules for perfect homemade pizza dough, sauce, and tools. Follow Suzanne's proven method to improve with practice and bake amazing pizza at home.
Explore a variety of pizzas and accommodate diverse tastes, recognizing that favorites differ. Try pizzas you may love, while new options are added over time.
discover how to make perfect homemade pizza dough, sauce, and cheese, including a secret recipe, and use temperature, time, and tools like a preheated pizza stone, peel, and slicing tool.
Learn to make elastic pizza dough with strong flour (type zero zero) and activated yeast using lukewarm water, salt, and sugar, plus overnight fridge maturation.
Master pizza dough with a 150 ml water to 250 g flour ratio, activate yeast, and gradually add flour (about 225 g) and salt until the dough stops sticking.
Learn to make perfect homemade pizza dough with strong zero-zero flour, yeast activated in warm water and sugar, then knead, rest until doubled, and shape.
Learn to make an easy, delicious homemade pizza sauce from a secret recipe, simmered with onions, garlic, tomato puree, and herbs, perfect for pizza and pasta.
Master the classic pizza margherita by preparing dough, sauce, mozzarella cheese, and fresh tomatoes. Preheat a pizza stone and bake for 6–7 minutes to a crisp, flavorful crust.
Create a half-and-half pizza with mushrooms on one side and mixed peppers on the other, using dough matured overnight and a preheated pizza stone.
Make a deep pan pizza with a 25 mm crust and toppings of smoked turkey, mushrooms, fresh tomatoes, and mozzarella, baked on a preheated stone in 6 to 7 minutes.
Discover sourdough bread made at home using the same pizza dough steps, with oven heat and a pizza stone for a crispy crust, steam, and efficient baking.
Hey pizza lovers! Welcome to this 2 in 1 training (Pizza & Sourdough Bread).
If you would like to bake your perfect pizza at home using a standard domestic oven and ingredients from your local supermarket, then this course is for you.
I have been making pizzas for many years and I have reached a level where my pizzas taste better than any commercial pizza.
This is why, I decided to create this course to help all pizza lovers make their own pizza exactly the way they like.
Besides showing you how to make a perfect, crunchy and chewy pizza crust, I will also share my own secret pizza sauce recipe that is so good, you can use it for pasta and many other dishes too. It tastes amazing and it is cheaper and better than any ready made pizza sauce.
And if all that is not enough, I will show you how to utilise the heating time and energy to bake a tasty sourdough loaf of bread while your pizza stone is heating up, so you end up with homemade bread for only the cost of flour and yeast, because you are already spending the time and electricity or gas for your pizza (saving you time and money).
And just to make things super easy, your sourdough bread will be created using the exact ingredients and steps to make your pizza dough, i.e. nothing else to learn, only what you've learnt to make your pizza dough.
I have also included a link where you can view the main cooking items I used for making pizza in case you need to purchase any which would help you replicate my cooking method.
Here is a summary of this training;
Learn to make pizza dough.
Learn to make pizza sauce.
Learn to make sourdough bread at the same time while you wait for the pizza stone to heat up.
Learn to make the perfect crunchy and chewy crust.
Learn to make professional pizza.
Easy to follow Step-By-Step professional training.
Look forward to see you inside the course.