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Homemade Ice Cream for Beginners
Rating: 4.5 out of 5(62 ratings)
340 students
Created byPhilip Nel, Claudio Teixeira
Last updated 1/2021
English

What you'll learn

  • How to create an incredible homemade vanilla ice cream from scratch
  • How to make ice cream at home with or without an ice cream machine
  • How to create other amazing flavours of ice cream (including blueberry and hazelnut)
  • Understand each step in the process of creating ice cream at home
  • Understand which ingredients will make your ice cream amazing
  • Know how to create sugar cones that you can fill with your homemade ice cream

Explore related topics

Course content

5 sections • 22 lectures • 1h 23m total length

  • Welcome0:35

    Welcome to the course! This lecture will give you a preview of what we'll be covering.

  • Equipment Overview4:02

    This lecture will give you an overview of the basic equipment you will need to make your first batch of ice cream.

  • Deciding Which Churning Method to Use1:59

    If you're starting out and don't know whether you want an ice cream this is the place to go. We'll give you a breakdown of the different ways to churn your ice cream so that you know the best place to start. We also provide some recommended ice cream machines and helpful tips on what to look out for if you're interested in buying a machine.

  • Ingredients Overview2:40

    This lecture provides an overview of all the ingredients you'll need to create a homemade vanilla ice cream. Remember to check out the shopping list for extra notes around each ingredient that will make your grocery shopping a breeze!

  • Notes on Cream1:42

    This lecture provides some information on the different types of cream and how to estimate the fat percentage of these products.

  • Making an Ice Cream Custard7:20

    This lecture will guide you through all the steps necessary to create a delicious vanilla ice cream custard. Remember to check out the resources for the recipe!

  • Churning the Ice Cream7:56

    This lecture will cover three different techniques for churning ice cream: using a compressor machine; using a frozen bowl machine; and churning by hand.

  • Serving Your Ice Cream1:42

    This lecture provides a quick overview on how to serve ice cream using a spoon or an ice cream scoop.

  • Creating a General Custard4:12

    This lecture will revise what we have learnt up until now. This is an excellent reference to have whenever you want to make an ice cream.

  • If Things Go Wrong3:20

    This lecture provides some solutions to common problems that you might encounter when making your ice cream.

Requirements

  • It is not necessary to have an ice cream machine. We will show you how to churn ice cream by hand.
  • Basic kitchen utensils (e.g. wooden spoon, bowls, whisk, etc.).
  • A stove, a refrigerator and a freezer.
  • No prior cooking experience is necessary. We will show you how to do everything step-by-step.
  • The ingredient list is short and we will explain each one as we go along.

Description

Welcome to Homemade Ice Cream for Beginners.

The knowledge we've gathered here comes from years of making ice cream at home. You don't have to spend hours searching through endless recipes and trying to figure out which ingredients to buy. We'll show you how to make authentic homemade ice cream (with or without a machine) using standard ingredients that are readily available.

You will first learn how to make your own incredible vanilla ice cream, with detailed instructions and videos that guide you through every step of the process.

Next, you'll learn how to create several flavours of ice cream. We'll show you how to make some popular flavours, including chocolate and strawberry, by using the right ingredients and techniques.

Whenever you make ice cream you'll be left with a lot of egg whites. Don't worry, we'll show you a couple of ways to use up egg whites, including how to make some incredible sugar cones that you can fill with your ice cream.

When you have finished Homemade Ice Cream for Beginners, you will have the confidence to not only make several delicious flavours at home, you will also understand each step of the process. You'll then be ready to modify the recipes to create flavours that you would never be able to get in the store.

Who this course is for:

  • People who enjoy ice cream and want to get started with making their own incredible flavours at home.
  • Home chefs who want to impress guests or treat themselves with some delicious ice cream.
  • This is an excellent course to give as a gift to a foodie, someone who needs a new hobby or anyone who wants to learn some new skills for the kitchen.

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