The Ultimate Guide to Brewing Kombucha
What you'll learn
- Learn the entire brewing process for kombucha, from fermentation to flavoring to bottling and storing
- Understand the science behind the yeast and bacteria processes in this fermentation
- Learn what can go wrong in kombucha brewing and how to prevent it
- Brew the tastiest & healthiest kombucha around!
Requirements
- No skills needed! Come ready to learn!
Description
Whether you are brand new to kombucha and eager to learn or already brewing and could use some tricks of the trade, this course covers all you need to know about this trendy probiotic beverage. Full of beneficial bacteria and organic acids, kombucha is a home remedy for all kinds of digestive issues, from acidity to constipation. Empower yourself to be able to brew your own medicine right at home. With its natural fizz and sweet-sour mix, kombucha is great for the whole family as a non-alcoholic health drink and also makes an amazing mixer if you enjoy a boozy drink.
In this course, we cover the science behind the fermentation - what is really going on inside the jug at a microscopic level. We break down the dos and don'ts of ingredients and together brew a batch of kombucha from start to finish. Recipes are attached to be scaled up or down depending. We also discuss the myriad ways to flavor, bottle and get fizziness inside your kombucha.
Laura brings you 10 years of home brewing experience and 3 years running her commercial brand Rise Up Kombucha. She makes learning simple, fun and accessible.
Kombucha is an amazing non-alcoholic drink that suits the whole family. Kids love it and it makes a great alternative to sugar sodas for kids and adults alike.
Who this course is for:
- Folks looking to boost their & their households' health naturally
- Anyone with digestive issues or IBS that wants a natural solution to better gut health
- Anyone who wants to bolster their microbiome with beneficial bacteria for overall better health and immunity!
- Homebrewers
- Fermentation enthusiasts
- Anyone looking for a healthy alternative to store-bought sodas or sugary drinks
- Someone looking to start their own kombucha business
Instructor
- 4.7 Instructor Rating
- 184 Reviews
- 775 Students
- 5 Courses
Laura Christie Khanna is the owner of The Odd Gumnut Permaculture Farm in Panchgani, India. Her knowledge of the food system and regenerative agriculture comes from 12 years working across the field of food - from chef to activist to farmer. Laura is a certified Permaculture teacher and avid teacher of all things regenerative lifestyle. She has taught thousands of folks the skills to live more connected & more lightly on this earth, through in person and online workshops. She is also the cofounder of Rise Up Kombucha, India's only zero-waste kombucha brand.