Accredited Herbalism Course - Incredible Edible Flowers

Name: Accredited Herbalism Course - Incredible Edible Flowers
Rating: 4.7 (100 reviews)

Step into the magical world of herbalism and edible flowers in this Accredited Professional Herbalism Course

Created byThe Academy .global

Last updated 8/2025

English

English [Auto],

What you'll learn

You will learn to identify edible flowers
You will learn the different tastes associated with edible flowers
You will learn how to harvest flowers safely
You will learn the many different uses of edible flowers
You will learn some key health benefits of edible flowers
We will look at growing your own edible flowers
You will learn how to make candied flowers for cake decorations
You will learn some different cooking recipies that you can use edible flowers for
You will learn how to make beautiful English Lavender Shortbread
You have a beautiful free edible flower cook book to download too

Course content

1 section • 22 lectures • 1h 39m total length

Introduction and what you will learn3:23
Explore the history and identification of edible flowers, learn to integrate them into cooking for health benefits, and discover over 50 varieties with new recipes.
How To !0:11
Herbalism Information3:59
Explore the course dashboard and sections, opt into promotional emails and announcements, and access the external certificate via the bonus lecture with customizable names.
The History of Edible Flowers3:15
Trace the long history of edible flowers from ancient Greece and Rome to the Victorian era, noting rosewater, saffron, and candied blooms used in salads, soups, and rituals.
The Edible Flowers Game5:50
Participate in the edible flowers game to test what you remember about edible vs non-edible blooms and learn that many garden flowers are edible and can sweeten dishes.
Quiz 1
Why Eat Flowers?2:38
Explore how edible flowers grown organically at home or locally support sustainable eating as prices fall, while they should be eaten the day they're picked and kept chemical-free.
Your Edible Flowers List7:20
Inedible Flowers3:46
Identify poisonous flowers and their toxic parts, and avoid ingesting any listed plants such as foxglove, calla lily, hydrangea, and amaryllis.
Grow your own2:07
Grow your own edible flowers at home with non-GMO seeds, or collect seeds for common edible blooms like dandelion and daisy from green areas, and avoid chemical sprays.
How To Harvest them2:14
Take Note2:44
Identify edible flowers and beware pollen allergies, pesticides, and contamination. Avoid roadside or florist sources unless organic; wash, refrigerate, remove the white part of the petal, and introduce flavors gradually.
What You Can Do With Them When You Have Picked Them2:43
Lets focus on a few of the more commonly available edible flowers6:50
Explore three commonly used edible flowers, lavender, dandelion, and rose, and learn their health benefits, flavor profiles, and wide uses in teas, cooking, desserts, and cosmetics.
Create Candid Flowers - Live Demo6:15
Learn to make candied flowers for cake decorations by coating pansies, rose petals, marigold petals, and blue flowers with egg white and water, dusting with caster sugar, then drying overnight.
Create Lavender Shortbread - Live Demo8:24
Create lavender infused shortbread using a traditional english recipe; blend butter with lavender buds, sugar, and flour, roll into logs, chill, slice, bake until pale golden.
Here's The Test Again !5:00
Test your knowledge of edible flowers by listing and identifying which are edible from the flower list, and prepare to download a recipe book for cooking with incredible edible flowers.
Creating a Professional Online Presence1:20
Fabulous Incredible Edible Flowers Recipes - PDF download attached23:32
Recommended Reading5:13
HOW TO GET YOUR UDEMY CERTIFICATE - CLICK THE LAST LECTURE FOR CERT LINK0:50
YOUR EXTERNAL CERTIFICATE IS AT THE END OF YOUR VERY LAST LECTURE, LECTURE 17, IT WILL NOT AUTOPLAY YOU WILL HAVE TO CLICK THE LECTURE.
CERTIFICATE2:01
Your Downloadable Certified & Accredited Logo0:15

Requirements

An interest in the wonderful world of plants and flowers

Description

What do you see when you look at a beautiful bed of flowers?

I see limitless possibilities of edible flowers that can be used to create soups, teas, drinks, biscuits, cakes, flavourings, infact edible flowers can be a part of any meal that you have. I am Tania Magdalene and I have been a master herbalist for over 20 years and I bring my expertise and experience through my trials and errors for you to benefit from in this incredible edible flowers course.

In this fascinating course you will learn

the history of edible flowers,
you will learn to identify edible flowers and of course the inedible ones,
you will learn how to integrate them into your cooking and culinary life
you will also learn some of the health benefits associated with them.
You will learn about the taste profiles of the different flowers and how you can use that to your culinary advantage

It is a time of massive reawakening to the natural plant kingdom that exists around us. Herbalism and interest in alternative methods of food production which by the way were the ways we used to do it before we all became so heavily reliant upon the supermarkets, is rising. People don’t want to be eating gmo food or food covered in pesticides, the consumer is looking for a greener, healthier living style and as we are what we eat, it is now becoming a way of choice for many.

With over 50 different edible flowers featured in the course you will also learn some recipes that you can use them in so that you can genuinely integrate these incredible edible flowers into your daily life and there is a beautiful downloadable recipe book included too. See you in the course and I am available throughout for learning support.

Enjoy the flowers

With honour and gratitude

Tania

Who this course is for:

Anyone with an interest in incorporating edible flowers into their lives