Name: Become A Master In Salad Dressings And Vinaigrettes
Rating: 4.1 (33 reviews)

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Created by Keith Snow

Last updated 3/2017

English

What you'll learn

Do you love salads? Do you eating healthy foods? Do you liek saving money? do you like eliminating preservatives and chemicals from your diet? If you answered YES to any of these questions then this course is for you!
I wan't each student to be able to fix a vinaigrette from scratch using ingredients sourced by the student
I want you to see the process of making oil and vinegar and then using these to make delicious vinaigrette and dressings.
For you to become the ZEN master of the salad in your house...and your neighborhood. You can do it! And this course can help.

Course content

4 sections • 14 lectures • 44m total length

Pressing Olives To Make Olive Oil11:16
How Is Vinegar Made?1:13
The Pantry-What You Will Need1:31
Making An Emulsion1:35

Simple French Mustard Chive Vinaigrette Video3:38
In this video you will see a very simple vinaigrette demonstrated. PLease note the actual time it takes me to assemble this. You can make this is mere minutes, so next time you make a salad, gather your greens, veggies, grilled meats etc. then construct this vinaigrette on the spot and toss the salad with a freshly made vinaigrette. You will be amazed how simple this is and how liberated you'll feel by NOT buying a tore bought dressing.
Grilled Asian Shrimp Salad w Sesame Ginger Vinaigrette5:31
This simple salad is a great example of how you can use your homemade vinaigrettes to make amazing salads to impress your family, friends and most importantly, your taste buds.

**Pay special note how I use the vinaigrette as a "sauce" on the shrimp at the very end.....more on using vinaigrettes as sauces later in this course.
Grilled Vegetables-Asparagus w Lemon Chive Vinaigrette4:11
Here is a simple dish featuring spring asparagus with a simple lemon chive vinaigrette. Super tasty recipe....please..use asparagus that are local and only in spring!
Miso Ginger Vinaigrette2:44

Recipe-Mango Vinaigrette0:38
Here is a simple recipe for Mango vinaigrette, perfect for grilled chicken or especially fish like Mahi Mahi or Halibut.
Recipe-Basic Blue Cheese Dressing1:17
Blue cheese dressing is simple to make, and if you use a high quality blue cheese you will be thrilled with the quality. This is much better then store-bought blue cheese dressing, give it a try!
Feta Cheese Vinaigrette0:30
One of my favorite vinaigrettes, this feta cheese vinaigrette is delicious on heartier greens like kale, watercress, arugula etc. It's a good idea to grate or crumble your feta for this vinaigrette from a large chunk of feta, rather then buying store bought crumbles.
Honey Mustard Dressing0:34
Everybody seems to love honey mustard dressing. Many kids taste this with processed fried chicken in the form os a dipping sauce. My version is made without the corn syrup, colorings, preservatives and other fake ingredients. This honey mustard dressing is very versatile and super easy to make.

Roasted Poblano Pepper Vinaigrette4:22
This roasted poblano vinaigrette can serve to enhance many dishes, especially a grilled or roasted chicken or tamales of many types. The roasted flavor of the chiles gives this vinaigrette a special flavor and it's something so easy to make that you will love having it in your recipe arsenal.
Amazing Chicken Tamales With Roasted Poblano Vinaigrette Sauce5:16

Requirements

Dedication to go thru the course materials completely then put what you've learned to practice by making vinaigrettes. You will need basic cooking equipment like bowls, whisks, blender, knives, spoons etc.
A love of healthy, good tasting food...a little effort...and an appetite!

Description

“In this course we will cover different techniques for salad dressing and vinaigrettes and also explains how vinegar is made, oil is produced and what makes up a vinaigrette dressing. Moreover, how each component from oil to vinegar to flavorings is used is also discussed to help you make the basic dressing and vinaigrette amazing.

Ever wonder how to make those delicious vinaigrettes and salad dressings you find at most restaurants? Tired of store bought chemical and sugar filled salad dressings and vinaigrettes? Finally an in-depth interactive learning course created and taught by cookbook author & TV host Chef Keith Snow, that will transform your love of salads by teaching you how to make amazing home made dressings and vinaigrettes, saving you money and allowing you to eliminate store bought processed foods your cupboard.

Making a salad dressing or vinaigrette is so easy yet most people are eating store bought dressings and vinaigrettes that are made with GMO (genetically modified organisms) sourced oils. Ranch dressing is total crap!!

Those of you that love the salad at Olive garden and other restaurants will love this course. You will be able to make dressings and vinaigrettes that taste better then most restaurants and contain only healthy ingredients.

A salad is only as good as the dressing or vinaigrette used to dress it. My recipes are tried and true, thousands of people worldwide have used my recipes with great success.

This in-depth course not only shows you basic technique but also explains how vinegar is made, oil is produced and what makes up a vinaigrette dressing. You will learn how each component from oil to vinegar to flavorings helps to make the basic dressing and vinaigrette amazing.

Who this course is for:

Novice And Intermediate Cooks And Foodies
Anybody who loves healthy food

What you'll learn

Explore related topics

Course content

The Basics-All About Dressings And Vinaigrettes.4 lectures • 16min

Videos Featuring Dressings and Vinaigrettes4 lectures • 16min

Additional Course Recipes4 lectures • 3min

Using Vinaigrettes As Sauces2 lectures • 10min

Requirements

Description

Who this course is for: