
Learn to make a sugar-free vegan Indian fig sweet, Anjeer Barfi, from figs, dates, cardamom, and nuts; blend, shape into logs, roll in pistachios, and chill.
Explore part ii of healthy desserts for weight loss by making three-ingredient chocolate bars, using natural colorings for vibrant sweets, and enjoying a bonus chocolate cake and cream.
Craft a sugar-free, raw vegan chocolate Nutella cake with a hazelnut crust, cashew chocolate cream, and frozen banana topping, finished with berries.
Can we cure our sugar addiction with the help of sweets itself? Is it even possible to keep loosing weight and staying healthy while enjoying our favourite desserts? Absolutely! This is what our course is about: creating healthy, plant-based sweets without sugar, gluten, dairy products and even eggs. They will taste fantastic and suit even the pickiest of eaters!
After taking our course you will be able to make your own desserts not only on special occasions, but every single day, without spending hours in the kitchen. You'll be able to treat yourself and your entire family with the most delicious and at the same time nutritious desserts. All you need is the right skills and understanding of core ingredients, and we are here to share our tricks in an easy and fun way with you.