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Healthy breads and Sour Dough by Master Bakers
Rating: 4.6 out of 5(5 ratings)
87 students

Healthy breads and Sour Dough by Master Bakers

This course will cover the various Sour dough and healhty breads covering techniques resulting in different breads
Created byAPCA CHEF Online
Last updated 10/2021
English

What you'll learn

  • Learn Healthy Breads with Master Bakers
  • Learn selection of Sour Doughs
  • Learn breads based on Seeds , Nuts and Fruits
  • Learn old grains breads

Course content

1 section • 16 lectures • 4h 7m total length

  • Introduction0:30
  • 8 Grain Sourdough16:01

    This healthy and hearty bread is a delightful, textured loaf appropriate for sandwiches, spreads, or eating plain with a meal.

  • 100% RYE_219:18

    Delicious 100% Rye Bread with Sourdough. Made with rye sourdough starter, caraway, molasses, and salt.

  • Beet Sourdough V217:54

    This delicious quick bread is named after Mount Logan in the Yukon

  • Fruits & Nuts Sourdough10:55

    This Fruity Pain au Levain, with cranberries, raisins, and walnuts

  • Honey Oat7:25

    Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey

  • Pear & Buckwheat Miche19:31

    Fragrant ripe pears and rich honey butter are a great match for the dark, earthy flavors of buckwheat flour in these pancakes

  • Polenta SourDough22:16

    This rosemary & polenta sourdough. I soaked the polenta in whey leftover from making fresh ricotta

  • Pumpkin Sourdough18:03

    Bread is soft, buttery, and has a tender crumb.

  • Purple Sweet Potato Sourdough22:56

    Delicious Marbled Purple Sweet Potato Sourdough Bread made Purple Sweet potato puree, sourdough starter, mixed flour, salt, and water.

  • Spelt Sourdough7:44

    Spelt Sourdough Bread is an easy overnight recipe that tastes nutty and a little sweet. Fresh rosemary adds a smooth herb flavor.

  • Spinach & Cheese17:45

    His spinach and cheese garlic bread makes great meal for brunch or even for dinner and this recipe is my newest obsession

  • Strawberry Pecan Sourdough15:17

    This moist Strawberry Pecan Bread with an easy strawberry glaze is perfect for breakfast, brunch or dessert

  • Vege Foogas10:01

    This herb fougasse comes together more easily than you might think, and the result is a delicious aromatic bread.

  • White Sesame Sourdough23:15

    A recipe for sunflower and sesame sourdough bread that's nutty

  • Wholewheat Toast Bread18:46

    wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.

Requirements

  • No pre requisite or skills required for this program

Description

Healthy breads and Sour Dough by Master Bakers

Everybody like sourdough and in todays time people actually look out to find more and more details on breads based on different varieties of cultute. We all want to know more about sour dough ,healthy breads and what all we can add to our doughts to get those flavours , crust and taste in the breads but still remain healhty

Understanding of culture, preferment and how to bring acidity to our bread is very important and so is the understanding of different grain. We have used pumpkin , buckwheat, rye, spinach , cheese and many different fruits and nuts in the combination of bread making in this program. This program also polenta, vegetables and different type of grains in the recipes covering different techniques.

This program will be a perfect base to understand sourdough and help to master the skills of healthy bread making to next level. We hope this program will help you immensely to replicate these recipes in your home kitchen as well in any bakery or professional production

You will be covering following 15 recipes in this program -

  • Purple Sweet Potato Sour Dough

  • Polenta Sour Dough

  • White Sesame dough

  • 8 Grains Sour Dough

  • Veggie Fougasse

  • Whole Wheat Toast

  • Strawberry Pecan Sour Dough

  • Honey Oat Roll

  • Spinach Cheese soft Mini Batards

  • Beet Longan Sour Dough

  • Pumpkin Sour Dough

  • Spelt Sour Dough

  • 100 % Rye

  • Pear and Buckwheat Miche

  • Fruits and Sous Dough

Who this course is for:

  • students will learn about healthy breads which are based on pre ferment , sour dough

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