Healthy and Quick to Prepare Japanese Recipes Using Miso
What you'll learn
- Cook and prepare several dishes using miso
- Enjoy easy, healthy and delicious Japanese food at home
- Prepare healthier but delicious meals for the whole family
Requirements
- Cooking is for everyone but you need to have basic kitchen tools to cook like a good knife, cutting board, pans/pots and a stove.
- A clean and safe cooking environment is a must for anyone who cooks. Put in practice the basics of food safety.
Description
Welcome to this cooking course where you'll learn new and exciting Japanese recipes to cook with the use of miso. In this course, you will learn the different types of miso and its uses and benefits.
This course presents you with new and exciting recipes which are simple and quick to prepare. The lectures are easy to follow presented with high-quality videos.
Miso is a staple in Japanese cuisine. It is usually produced by fermenting soybeans and other ingredients like rice and barley. Miso has many uses in Japanese cuisine not only in making miso soup but also for making sauces, spreads, confectioneries, pickling vegetables and curing meat There are many types of miso and it has different taste in which you will learn some of it in this course. Miso is also high in protein and is a rich source of vitamins and minerals. You'll learn more of the health benefits of miso in this course.
The recipes included in this course are easy to make and doesn't require much time to prepare. Enroll in this course and start learning.
Have fun in the kitchen!
Who this course is for:
- Home chefs who are looking for new recipes using miso
- Home chefs who want to expand their knowledge on Japanese cooking
- Home chefs who want to prepare healthier food at home
- Students who want to learn authentic Japanese food recipes which are not commonly found elsewhere
Course content
- Preview06:56
- Preview06:44
- 04:30Sake and Kombu Marinated Mackerel in Miso Sauce
- 06:27Gado Gado Style Salad with Miso Dressing
- 05:35Eggplant and Cucumber Salad in Miso Wasabi Dressing
- 05:26Tofu and Crab Miso Gratin
- 07:42Salmon and Spinach Sake Kasu Jiru
- 07:29Simmered Chicken and Vegetables in Miso Sauce
- 05:58Satsuma Jiru
- 08:25Caponata with Yoghurt Sauce
- 06:04Chicken and Lotus Root Balls Miso Soup
- 04:59Mackerel and Piiman Miso Soup
- 04:33Canned Mackerel and White Beans Miso Soup
- 03:00Miso Marinated Roast Beef
- 04:32Miso Rice Ball Using Tuna (Abura Miso Onigiri)
Instructors
![Pearl Ishizaki](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.2 Instructor Rating
- 637 Reviews
- 25,729 Students
- 19 Courses
I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.
- 4.0 Instructor Rating
- 7,817 Reviews
- 69,923 Students
- 176 Courses
We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.
Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.
2013年4月に西麻布/六本木で会社（登記名：Haamalu合同会社）を立ち上げました。運良く、同年11月にメディア事業/広告事業が軌道に乗り始め、ありがたいことにお金の心配を一切しなくてよくなりました。それ以降は奥さんと一緒に毎月住む場所（国、地域）を変えながら旅を続けています。過去15ヶ月の間に住んだ場所：ネブラスカ、ニューヨーク、シカゴ、サウスカロライナ、モントリオール、バンクーバー、トロント、パタヤ、バリ島、ギリ島、宜野湾、阿波池田、大歩危、彦根（いずれも30日ずつ）。
（追記）カナダのモントリオールにいるときに奥さんの妊娠が発覚したので、今はおとなしく石垣島で隠居生活をしています。ほぼ毎日、米原ビーチでシュノーケルをしているので見かけたら声をかけてください。