Udemy
    •  
    •  
    •  
    •  
    •  
    •  
    •  
    •  
Subscribe
Turn what you know into an opportunity and reach millions around the world.
Learn More
Your cart is empty.
Keep shopping
Health & Safety and Food Safety for hospitality operators
Rating: 4.5 out of 5(177 ratings)
482 students

Health & Safety and Food Safety for hospitality operators

Learn how to comply with H&S and FS Law, train your team effectively and protect your business from common risks
Created byAnna Kurmanbaeva
Last updated 10/2017
English

What you'll learn

  • Manage all health and safety and food safety matters at their workplace
  • Identify H&S and Food Safety hazards and risks within the food business, create risk assessments and develop procedures to support safe work environment
  • Familiarise yourself with the main H&S and FS Laws and their legal duties and responsibilities
  • Provide adequate Health and Safety and Food Safety training to your team
  • Protect your business from legal actions related to H&S and Food Safety management by adopting best standards and practices within hospitality sector

Course content

2 sections • 16 lectures • 1h 10m total length

  • Introduction1:46

    Course content, aims and objectives

  • Health and Safety Law and Legal Responsibility5:55

    Review of main Health and Safety legislation in the UK,  corporate, management and employees' responsibilities under the Law and dealing with  Heath and Safety Enforcement bodies in the UK.

  • Management responsibility under Health and Safety Law
  • Risk Assessments2:46

    Identifying hazards, risk and controls at workplace; conducting and reviewing risk assessments; risk mapping tool and how to use it.

  • Workplace safety3:40

    Main hazards in the hospitality sector, general procedures and controls for safety at workplace.

  • Safe workplace
  • Equipment and Electrical Safety5:01

    The main hazards and risk associated with the electrical equipment and  electricity;  how to control electrical hazards and deal with faults & defects; developing correct safety practices and procedures at workplace.


  • Fire safety5:53

    Fire classifications and extinguishers, fire prevention and evacuation process; fire warden duties and staff duties. 

  • Control Of Substances Hazardous to Health (COSSH)4:11

    Hazard warning symbols, general chemical safety,  personal protective equipment 

  • Manual Handling training for your team6:27

    Types of manual  handling, correct techniques and controlling risks.

  • Safe Manual Handling
  • Information, Instruction, 
Training and Supervision2:54

    The importance of clear information, instruction and supervision for staff training and creating safe workplace.

  • Accidents at workplace3:38

    Main hazards causing accidents; how to prevent them and adopt risk assessments for control, reportable accidents RIDDOR, accident investigation.

  • Stress management4:34

    How to manage work related stress.

Requirements

  • iOS, android, PC and Mac
  • Interest in food business

Description

This course provides information for people working in the catering and hospitality industry on how to comply with Health and Safety Law and Food Safety law, the main risks areas and control and prevention methods. You will learn how to manage  health and safety in your business and provide adequate training to your team.  

The course covers:

  1. H&S and Food Safety Legislation overview;
  2. Management and employee responsibilities in ensuring compliance with the Law;
  3. Main Hazards and risks within catering and hospitality and their management;
  4. Risk assessments and mapping tools;
  5. Fire Safety;
  6. Equipment and Electrical Safety;
  7. Manual Handling techniques;
  8. Control of Substances Hazardous to Health;
  9. Stress Management at Work;
  10. Provision of  training and information for staff;
  11. Food Safety and how to implement food safety management procedures;
  12. Food Hygiene practice and controls;
  13. Allergens and safe allergen handling;
  14. Cross-contamination and its prevention;
  15. Safer Food, Better Business concept and HACCP food safety management system.

The course also contains quizzes, test and downloadable training materials that make it more engaging and practical and also can be used for your business.

By the end of this training you will be able to recognise health & safety and food safety hazards, hygiene risks and understand how they may be prevented and controlled and, all in all, how to ensure safety in your business.

Who this course is for:

  • Hospitality Professionals
  • Restaurant Operators and Managers
  • Anyone who works in catering industry and responsible for Health and Safety and Food Safety matters

Report abuse