Hi, I’m Anna. I created a series of courses on how to launch and run a successful restaurant operation from over 10 years experience in hospitality in multiples roles from cocktail bar to Multi-Unit restaurant Operations Management. I have been involved from the ground-up in initiating and designing restaurant operation processes and have used this practical experience to manage and grow hospitality businesses.
This step-by-step practical guide is based on real-world experience and knowledge and will give you the essential knowledge that you need to pursue your dream of opening a successful restaurant and grow it further.
have worked across different business functions for retail and
hospitality chains in London, and my experience has helped restaurants
grow eight-fold in the last six years. My full-time focus now is as an
Independent Consultant to help hospitality businesses grow and succeed.
Get in touch if you would like to know more.