Halal Awareness Program (HAP)
What you'll learn
- The principles and concepts of Halal
- The importance of proper sourcing of raw materials and production of halal food and consumer products
- Share and apply the knowledge gained in today’s Halal Industry
Requirements
- Anyone can apply for the Halal Awareness Program
Description
Understanding the Halal Industry is important to all interested parties who would like to understand about halal and its industry. The industry recognizes that Halal food products should be Halal certified in order to gain access to the global food market. Industry players in both food and non-food sectors should ensure that their products are Halal and thoyibban (wholesome) and should incorporate the Halal principles in their manufacturing processes.
Learning outcome
At the end of the course, participants will be able to:
• Understand and increase the level of awareness on the Principles and Concepts of Halal.
• Understand the importance of proper sourcing of raw materials and the production of Halal food and consumer products.
• Share and apply the knowledge gained in today’s Halal Industry.
Who this course is for:
- Food Manufacturer
- Local Authority
- Food premises owner, handler, management and manager
- Caterers
- Anyone who wants to learn more on Halal
Course content
- Preview36:23
- 47:17Introduction to Malaysian Standard (MS1500:2019)
- 51:43Malaysia Halal Certification (Process and Procedures)
- 01:03:55JAKIM's Critical Ingredients in Malaysia Halal Certification (JAKIM)
- 14:05Good Manufacturing Practices (GMP)
- 39:50Hazzard Analysis Critical Control Point (HACCP)
- 47:23Elements of Safe Food Industry's Responsibilities (MESTI)
- 33:27Halal Assurance System (HAS)
Instructor
![Abd. Malik Musharaf](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
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Under JAKIM’s Smart Partnership Concept, Prof. Dr. Malik was appointed as a Strategic Partner to the Malaysia International Halal Academy (MIHA) by the Malaysia Halal Council to undertake Halal Capacity Building Programs in Qatar, Korea, Japan, China, India, Taiwan, and Cambodia. Currently, he is a certified trainer with the Human Resource Development Fund of Malaysia (HRDF) and also the Chairman of Consumers and Traders Association Global Halal Malaysia (GHM), and also the Chairman of BioPlastic Industry Association of Malaysia (BPIAM). He held important positions at numerous organizations and was instrumental in charting the development of the Halal industry in Malaysia. He is a capable and trusted personality with excellent networking relations, vast knowledge in sales and marketing, Halal ecosystem development, livestock farming, and animal husbandry, investment, promotion, establishing trade relations, and key stakeholder engagements.