Halal Training Course

The Halal Quality Assurance requirements of

1. Halal Product
2. Sources of Halal Products
3. Management Responsibility Requirements
4. Location/Premises Requirements
5. Devices, Utensils, Machines, and Processing Aids Requirements
6. Processing & Handling Requirements
7. Hygiene, Sanitation and Product Safety Requirements
8. Storage, Transportation, Display, and Serving Requirements
9. Packaging, Labeling, and Advertising Requirements

Halal Products Conditions

There are sources of Halal products. What are they?

There are many hidden animal products in foods. Many animal ingredients are present in very small amounts. Some animal products are acceptable for halal to eat but some are not. So, how can we determine that?

Plants Requirements

The required usage condition for Microorganisms

The chemical requirements in the Halal production

Genetically Modified Products Requirements in the Halal products

For a successful Halal certified production, the company management has a to do list. So what are the points? 

Premises Requirements for Halal production

Devices, utensils, machines and processing aids requirements

Processing & Handling Requirements

Hygiene, Sanitation and Product Safety Requirements

Storage, Transportation, Display and Servings Requirements

Storage, Transportation, Display and Servings Requirements

Halal slaughter is the act of slaughtering a lawful animal in accordance with the Islamic principles.

In this part of our training, we will cover

Before Slaughter

During Slaughter

After Slaughter

Stunning? Opponents or proponents of Stunning? What are the conditions?

The form and dimension of the knife? Islamic Slaughtering Conditions.

Halal Control Points on after slaughtering.

Why are additives important?

Critical Control Points on Animal Based Ingredients, Plant-Based Ingredients, Microbial Ingredients, Mineral, synthetic and mixed based ingredients and products.

Critical Ingredients 

Gelatin usage in the Halal Production

Carmine usage in the Halal Production

L-Cysteine usage in the Halal Production

Glycerine usage in the Halal Production

Enzymes applications in the Halal production

Enzymes Halal Critical Control Points 

Ethanol status in the Halal production

Critical Control Points on Colorants

Emulsifiers Halal Critical Control Points 

Flavorings Halal Critical Control Points 

Flavor Enhancer Halal Critical Control Points 

Acidity Regulators Halal Critical Control Points 

Critical ingredients in the dairy industry

Why Halal Assurance in the plants?

Halal Certification Stages

Halal Certification Categories;

I.  Whole Plant Certification
II. Selected Product Certification

All shareholders in the production shall understand the Halal certification conditions. For this what they have to do?

The first step for implementing Halal Assurance System in a production process is to find halal control points. But How?

Auditing is one of the essential parts of the Halal verification process. What are the Halal production audit types?

Halal Audit Objectives

Halal Audit Process (Such As Planning, Preparation), Opening Meeting, Closing Meeting, On Site Audit

Audit Preparations

Opening Meeting, Closing Meeting

Collecting the Data

Interviews during Halal Production Audits

A large part of the Halal Certification audit is an observation of work practices, equipment, and facilities. During site visit phase of the Halal Certification audit, the auditors will check the places. 

Data Analysis, Non-conformity and Corrective Actions

Closing Meeting, Audit Report

1. Purchasing Department
2. Receiving Materials
3. Changing and Adding New Suppliers
4. The use of New Materials
5. Halal Production
6. Changing Formula and R&D products

Halal Audit Forms that must be filled up during Halal production audit.