Halal food Production and Market Opportunities.

Name: Halal food Production and Market Opportunities.
Rating: 4.7 (32 reviews)

Basic principles of Halal food production and how to access the market

Highest Rated

Created byAwal Fuseini

Last updated 12/2020

English

What you'll learn

Students will learn the basic principles of Halal food production,
Students will learn about Halal market opportunities and how to tap into the growing Halal market
Students will learn about Halal certification and the factors affecting the choice of Halal certification bodies

Course content

1 section • 15 lectures • 2h 50m total length

Introduction5:54
The information presented in this course is unique on Halal food production and market opportunities and draws on the instructor's knowledge and experience of working in the Halal sector. The instructor has widely published in academic literature and presents evidence-based information that will be useful to anyone looking to learn or improve their understanding of the Halal marketplace. Most of the data cited and resources attached are from the instructor's research findings.
What is Halal?14:54
In this lesson, the meaning of Halal is explained with examples of Halal food products
What is Haram?9:17
In this lesson, the meaning of Haram is explained with examples of Haram food products
What is Tayyib?9:55
The concept of Tayyib is explained in this lesson
Requirements of Halal food production13:45
In this lecture, the requirements of Halal food production are explored, including meat, processed food, beverages, and pharmaceutical.
Requirements of Halal food production13:45
Pre-slaughter stunning14:25
This lecture discusses the concept of pre-slaughter stunning with emphasis on the different methods of stunning and how they are perceived by Halal certification bodies
The stunning debate12:18
This lecture discusses the concept of pre-slaughter stunning with emphasis on the different methods of stunning and how they are perceived by Halal certification bodies. There is also a discussion on the debate surrounding the acceptability of stunning for Halal slaughter.
Processed food (equipment)10:58
This lecture discusses the factors that should be taken into consideration when processing Halal foods with an emphasis on equipment
Processed food (raw materials)13:25
This lecture discusses the factors that should be taken into consideration when processing Halal foods with an emphasis on raw materials
Halal beverages4:23
This lecture discusses the production of Halal beverages
Halal pharmaceutical12:31
This lecture focuses on the production of Halal pharmaceutical with an emphasis on factors that can compromise the Halal integrity of pharmaceutical
Market for Halal food10:27
This lecture focuses on the market size of Halal and opportunities for tapping into the ever-growing Halal market
Halal Certification (1 of 2)9:33
This lecture focuses on the importance of Halal certification and factors influencing the choice of a Halal certification body
Halal certification (2 of 2)15:01
This lecture focuses on the importance of Halal certification and factors influencing the choice of a Halal certification body
Quiz
Assignment

Requirements

Be able to understand English
An interest in Halal food

Description

The course covers the basic principles of Halal food production with an emphasis on meat, processed food, beverages, and pharmaceutical. The market for Halal food is also highlighted, delegates will also learn about how to access the Halal market with Halal certification, and the factors influencing the choice of Halal certification Bodies.

Who this course is for:

Food industry professionals
Students
Consumers
Academics
Competent Authority