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HACCP Principles: Build Your Own Food Safety Plan
HACCP Principles: Build Your Own Food Safety Plan
Learn the 12 steps of HACCP, analyze real hazards, identify CCPs, and create your food safety system using a ready-made
Created byRinad hammada
Last updated 7/2025
English
What you'll learn
- Understand the basic principles and goals of the HACCP system
- Identify food safety hazards and learn how to control them
- Recognize the 7 principles of HACCP and how to apply them step by step
- Gain confidence in food safety practices that meet regulatory standards
- Use a ready-to-edit HACCP Plan Template to build their own food safety system
- Learn how to apply HACCP in real food businesses and small production lines
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Course content
7 sections • 28 lectures • 1h 59m total length
Requirements
- No prior experience or background in food safety is required
Description
Are you a student, quality specialist, or food entrepreneur looking to implement a real HACCP plan?
This course takes you step-by-step through the 12 steps of HACCP, including the 7 core principles. You will learn how to identify hazards, assess risk, determine CCPs, and establish monitoring, corrective actions, verification, and documentation—all explained in a clear and simple way.
What makes this course unique?
You’ll get a ready-to-use, editable HACCP Plan Template based on real examples from bread production. The course includes practical applications, quizzes, and printable forms for hazard analysis, monitoring, and decision tree evaluations.
You’ll also gain insight into real CCPs like moisture control and metal detection, how to write a proper hazard evaluation, and how to build a working food safety system from scratch.
Whether you are preparing for a food safety audit, working in a food facility, or developing your own small business, this course will give you confidence and clarity in food safety planning.
No previous HACCP experience is required. All key terms and processes are explained from the ground up—making this course ideal for beginners, professionals, and students in food science, quality, or production departments.
Start your journey to safer food production today by this course
Who this course is for:
- Aspiring food professionals and food engineering students
- Beginners who want to understand and apply HACCP in a simple, practical way