
Explore the etiquette of the Japanese tea ceremony as a heart-to-heart host-and-guest ritual, where repeated forms express respect and gratitude and build connection through a bowl of tea.
Explore the history of Japanese tea culture from China import to Zen tea practice, chanoyu, and Sen no Rikyu's influence, up to Meiji shifts expanding etiquette to women.
Learn the 15 essential tea utensils of the Japanese tea ceremony, from furrow and ro to mizusashi, natsume, tea scoop, bamboo whisk, fukusa, and kaishi paper.
Explore the eight-tatami tea room layout, learn about tokonoma and kamiza, and understand walking rules: avoid edges, take three steps with the left foot first, and walk on keio mats.
Enter the tea room in predetermined seating order, bow to the alcove and hanging scroll, and view utensils with the host before taking your seat; depart in sequence, preserving respect.
Explore guest etiquette in the Japanese tea ceremony, from serving and eating seasonal higashi and omorashi sweets on kaishi, to preparing, bowing, and drinking thick and thin matcha.
Master the proper handling of kaishi paper and a folding fan in the Japanese tea ceremony, including placement in the kimono and obi, and correct greetings, walking, and posture.
Enter tea room in seating order; open the door, slide in on knees with the fan in front, then sit at a 45-degree angle and bow to the first guest.
Master seiza seating and bowing on tatami, with precise foot placement, toe engagement, and a triangle hand posture. Stand and sit gracefully, aligning your movements for elegant tea ceremony etiquette.
Walk the tatami with precise steps, view the scroll and flowers, bow to the principal guest, begin with the kettle, prepare tea utensils, then serve tea.
Learn how to eat sweets in the Japanese tea ceremony, including bowing to the host, using kaishi paper as a plate, and handling the sweets with a fork.
Learn how to drink a bowl of tea and view the tea bowl in the Japanese tea ceremony, with bowing, rotating the bowl, slurping, and careful tatami handling.
Immerse yourself in the elegance and cultural significance of the Japanese tea ceremony as we embark on a journey to explore the guest manners and etiquette essential to this revered tradition. This comprehensive course is designed to provide you with a deep understanding of the customs and behaviors expected of guests during a tea ceremony, allowing you to fully appreciate and engage in this timeless art form.
Manners are always aimed at doing the same thing: making other people feel appreciated and respected, which also helps friendships develop. The path of tea, Chanoyu, requires the host and guests follow the rules of tea procedure. When a clear etiquette of procedure is established between the host and guests through constant repetition, forms appear for each kind of action. Then the forms became the expression of the spirit of host and guests, and by correctly performing the forms the host and guests were able to express their feelings toward each other.
A focal point of this course is the development of proper guest manners and etiquette. You will learn the intricacies of the tea ceremony, including the correct sitting posture, graceful movements within the tearoom, and the art of bowing. You will gain familiarity with the essential tea utensils, understanding their purpose.
The golden rules provide you with an understanding of basic Japanese tea ceremony etiquette that you can apply in any situation. The first module provides fundamental concepts in the underlying messages and feeling this action conveys and why it bears meaning.
The second module is a series of tutorial videos which is designed to learn how to apply the golden rules.
Join us on this transformative journey as we unlock the secrets of guest manners and etiquette in the Japanese tea ceremony. Immerse yourself in a world of tranquility and beauty, and emerge with a profound appreciation for the timeless elegance of this cherished culture practice. Enroll today and embark on a path to becoming a refined and knowledgeable guest in the art of the tea ceremony.