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Good Manufacturing Practices (GMP) Certification Course
Rating: 3.8 out of 5(865 ratings)
1,911 students

Good Manufacturing Practices (GMP) Certification Course

Complete Good Practices as Applies to the Food, Food Packaging and Pharmaceutical Industries
Created byOlanab Consults
Last updated 3/2022
English
English [Auto],

What you'll learn

  • Meaning and importance of GMP in the manufacturing and pharmaceutical industries.
  • GMP principles and key requirements
  • Aspects of good practices in production/manufacturing
  • Aspects of good practices in quality control
  • General and specific requirements for documentation and records
  • The role of Production, Quality Control (QC), Quality Assurance (QA) and the Qualified Person (QP) in GMP
  • Will be able to handle complaints and recalls
  • You'll learn key considerations in GMP auditing

Course content

9 sections31 lectures1h 16m total length
  • GMP - Meaning and Overview4:03

    Understand GMP meaning and overview: good manufacturing practice minimizes risks in pharmaceutical production, ensures quality through documented procedures, sanitation, training, and strict FDA-regulated controls.

  • The Main Risks0:32

    Discusses main risks such as contamination, health harm or death, inaccurate levels causing wrong products, and insufficient active ingredient assessment, underscoring why GMP is essential.

  • GMP Importance0:59

    Gmp's importance reduces production risk that cannot be eliminated by testing final products, preventing poor quality medicines that waste government and consumer money.

  • GMP Directives0:52

    Adopt two GMP directives for medicinal products by the EU Commission. Clarify Directive 2003 94 for human-use medicines, the CFR principles, and GMP's interrelation with quality risk management and electronic data.

  • GMP Requirements2:45

    Define GMP basics by outlining clearly defined manufacturing processes, qualified personnel, suitable facilities and equipment, approved procedures, and records under a quality system that ensure product quality and traceability.

Requirements

  • Internet access

Description

Good Manufacturing Practice or GMP is a set of quality assurance practices promoted by regulatory authorities (including the WHO and US FDA) to ensure manufacturing processes are rigorously set and monitored. This training is designed to help you implement into an organization the increasing legislation and guidance on goods within the manufacturing industry.

GMP compliance is widely-accepted as the best way to conduct business, putting product quality first. The course is aimed principally at personnel occupying supervisory and management roles who need detailed explanation of GMP, requirements of GMP and how it works. The GMP course will also be of benefit anyone in the manufacturing (including food, food packaging and food packaging manufacturing) and pharmaceutical industries who have had no significant GMP training previously.

At the end of this course, you will be able to review general and specific requirements for documentation and records, review the way in which a self-inspection programs should be carried out, discuss aspects of good practices in production and quality control. You will understand the roles and duties of key personnel and departments in GMP implementation (i.e. production and quality personnel), and the importance of personnel training to GMP. You will learn best practices in complaints and recalls handling, self-inspection and quality audits. You will learn and be able to apply key considerations for GMP audit.

Who this course is for:

  • All food handlers
  • All food safety team members
  • QA/QC managers and personnel
  • Pharmacists
  • Production managers and personnel
  • Business owners or any person in charge of food and/or drug manufacturing premises