GMP for Food Safety (Foundational course for ISO 22000)

Name: GMP for Food Safety (Foundational course for ISO 22000)
Rating: 4.5 (300 reviews)

Good Manufacturing Practices steps to fulfil fundamental operational requirements to enable safe food products/services

Created byStendard Academy

Last updated 2/2020

English

What you'll learn

How Good Manufacturing Practices (GMP) requirements apply to food companies?
Importance of how effective hygiene control is needed
What applicable requirements are needed for food manufacturers?
Standards and Regulations covering food processing companies
Documents to prepare, implement and verify for compliances to GMP requirements
How to build my GMP towards HACCP and ISO 22000 requirements?

Course content

5 sections • 7 lectures • 50m total length

Introduction7:11
Explore the fundamentals of good manufacturing practices for food manufacturing, including ISO 22000 prerequisites, hygiene, and regulatory requirements, with guidance on implementation, documentation, and audits to ensure safe, quality food.

1.1: 11 key requirements of the GMP regulation0:49
Explore the 11 key GMP requirements, including premises, equipment, raw materials, and manufacturing controls. Learn about storage, personnel hygiene, cleaning, pest control, traceability, product information, and food defense.
1.2: In-depth details of each GMP key requirements30:17
Explore in-depth GMP key requirements for food safety, including premises and facilities, equipment, raw materials, manufacturing controls, storage, hygiene, cleaning, pest control, traceability, labeling, and food defense.

4.1: Verification of your implementation (Basics of Internal Auditing)3:05
Verify GMP implementation through regular inspections, audits, and an audit plan and checklist, with follow-up on discrepancies to drive continuous improvement.
Bonus Lecture1:22
Discover HACCP, the Codex Alimentarius 12-step plan with 5 preparatory steps and 7 principles, and see how it integrates with GMP foundations and global food safety standards for sustainability.

Requirements

No specific prior knowledge is required
Familiarity with GMP, HACCP and Food management systems is helpful
A general understanding of your food product and services is useful

Description

Good Manufacturing Practices for Food Manufacturing, or GMP for short, is a fundamental topic and builds up the foundation for all companies in the food industry who are ultimately looking for HACCP or ISO 22000. While most relevant for companies involved in the actual manufacturing process, many of the points raised apply to distribution and logistics companies too.

As a consumer, you probably can see the importance of how effective hygiene control is needed at every point of the food chain. GMP helps to assure that companies account for it.

You might wonder: I am a food manufacturing company and want to start planning my GMP. How can I know the applicable requirements for me?

If you are new to food manufacturing and looking to understand in-depth requirements of good manufacturing practices, this course would be a welcome treat for your very first step towards your compliance journey.

Now, let’s dive in! See you inside the course!

Who this course is for:

Food manufacturing, distribution and/or logistic companies looking to set up their Good Manufacturing Practices (GMP)
Professionals/Business Owners tasked with overseeing a management system meeting GMP standards
Quality managers
Risk managers
Food product and/or service provider interested in the GMP framework and how it relates to HACCP and ISO 22000

GMP for Food Safety (Foundational course for ISO 22000)

What you'll learn

Explore related topics

Course content

Introduction1 lecture • 7min

Requirements covered in the regulation2 lectures • 31min

Preparation of Documentation1 lecture • 4min

Implementation1 lecture • 4min

Verification of your implementation (Basics of Internal Auditing)2 lectures • 4min

Requirements

Description

Who this course is for: