Your cart is empty.
Keep shopping
Getting Started Stocking Your Pantry for Winter
2,103 students
Getting Started Stocking Your Pantry for Winter
How to Use Your Garden Harvests & the Farmers Market to Eat Healthy All Year Round
Created byMegan Cain
Last updated 6/2020
English
What you'll learn
- How to get started stocking your pantry for winter using produce from your garden or the farmers market.
Explore related topics
Course content
2 sections • 7 lectures • 34m total length
Requirements
- No requirements for this course. You don't even need to have a garden!
Description
This winter, imagine grabbing all the ingredients you need for a meal right from your pantry, without having to go to the grocery store.
With a few simple techniques, you can continue to enjoy food grown in your own garden (or purchased from the farmers market) throughout the long, cold months of winter.
This FREE mini-course will show you how to make every harvest last longer by quickly and easily preserving vegetables at the height of the season.
You’ll love the feeling of sitting down to a meal and knowing a large part of it came from your garden!
This free mini-course features videos + worksheets to help you:
Deconstruct your favorite meals to set your food preserving priorities
Explore 4 quick and easy options for preserving food (besides canning!)
Discover delicious ideas for featuring your preserved food in healthy recipes all winter long
Get started stocking your pantry with delicious, fresh & healthy produce right now!
Who this course is for:
- People who love fresh produce and want to learn how to fill their pantry with it using quick and easy techniques.