Getting Started Stocking Your Pantry for Winter

How to Use Your Garden Harvests & the Farmers Market to Eat Healthy All Year Round
Free tutorial
Rating: 4.2 out of 5 (43 ratings)
1,378 students
34min of on-demand video
English
English [Auto]

How to get started stocking your pantry for winter using produce from your garden or the farmers market.

Requirements

  • No requirements for this course. You don't even need to have a garden!

Description

This winter, imagine grabbing all the ingredients you need for a meal right from your pantry, without having to go to the grocery store.

With a few simple techniques, you can continue to enjoy food grown in your own garden (or purchased from the farmers market) throughout the long, cold months of winter.

This FREE mini-course will show you how to make every harvest last longer by quickly and easily preserving vegetables at the height of the season.

You’ll love the feeling of sitting down to a meal and knowing a large part of it came from your garden!

This free mini-course features videos + worksheets to help you:

  • Deconstruct your favorite meals to set your food preserving priorities

  • Explore 4 quick and easy options for preserving food (besides canning!)

  • Discover delicious ideas for featuring your preserved food in healthy recipes all winter long

Get started stocking your pantry with delicious, fresh & healthy produce right now!

Who this course is for:

  • People who love fresh produce and want to learn how to fill their pantry with it using quick and easy techniques.

Instructor

Garden Educator
Megan Cain
  • 4.4 Instructor Rating
  • 167 Reviews
  • 1,854 Students
  • 8 Courses

Megan Cain is setting out to create a legion of gardening addicts that successfully and passionately grow their own food. Through her gardening education business, The Creative Vegetable Gardener, she helps people get more from their gardens by first mastering the essentials and then indulging in the colorful details that make gardening not just a favorite pastime, but a lifestyle.

She’s published two books, Super Easy Food Preserving and Smart Start Garden Planner, teaches seasonal online classes, and runs an online gardening club, The Flavorful Life Garden Club.


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