Getting A Scheduled Process For Food And Beverage Products
What you'll learn
- Introduction To Food Safety
- Preparation Tactics For Food & Beverage Productions
- Tips & Tricks For A Better Shelf Stable Product
- What Is A Scheduled Process?
- The Importance Of A Scheduled Process
- Requirements For A Scheduled Process
- The Application Process
- How To Register With The FDA
- The Importance Of Record Keeping
- A potential food or beverage recipe.
Once you have a food or beverage recipe that you would like to turn into a product and that you would like to sell, you should have the recipe reviewed by a food scientist to get the proper documentation, called a “scheduled process”. This will tell you or your manufacturer how to make your product safer for distribution. To get a scheduled process, you have to complete some very specific tasks and procedures.
A scheduled process provides a detailed recipe and procedure developed for your product. It is reviewed and edited by a recognized process authority. The scheduled process also includes information about your product’s ingredients, formulation tasks, packaging details, storage, and distribution guidelines. In this course, we will go over some important information and tasks that you need to be aware of before you can start producing and selling food products.
Getting a scheduled process is important because it provides you and your manufacturer the crucial details that will help make your products safe and stable for long-term store shelf life. Considering your business reputation, loss of profits, and legal implications it is in your best interest to make sure you produce the safest and highest quality possible for your customers.
As we have been a food manufacturer for the past 25 years, Organic Food Incubator has successfully completed more than a thousand scheduled process applications. We will share our knowledge and experience with you so your application goes through smoothly without delay or rejection.
This is one of the most important steps to successfully launching your own products into stores.
Take this course now and let’s get your products ready for store distribution! See you on the other side!
Who this course is for:
- Startup Food Businesses
- Restaurant Owners
- Food Manufacturers
- Small Businesses In The Food Industry
- Food Safety Professionals
Over 25 years of experience in the food production industry. Currently President and founder of the Organic Food incubator. Skilled in Menu Engineering, Recipe development, Regulation compliance, and all aspects of food & beverage manufacturing. He is also an advisor and consultant to small businesses, startups, and CPG brands. Has Instructed on food and beverage solutions for natural, organic, and health-oriented food and food safety.