GET BREADY: Sourdough 101
4.5 (25 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
200 students enrolled

GET BREADY: Sourdough 101

The Beginner's Guide to Sourdough with Starter Basics and Recipes for Bread, Bagels, and Cinnamon Rolls
4.5 (25 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
200 students enrolled
Created by Tess Frame
Last updated 5/2018
English
English [Auto]
Current price: $83.99 Original price: $119.99 Discount: 30% off
5 hours left at this price!
30-Day Money-Back Guarantee
This course includes
  • 1 hour on-demand video
  • 22 articles
  • 3 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
Training 5 or more people?

Get your team access to 4,000+ top Udemy courses anytime, anywhere.

Try Udemy for Business
What you'll learn
  • Create and maintain a sourdough starter and bake a rustic sourdough loaf, sourdough pretzel bagels, and sourdough cinnamon rolls
Requirements
  • You should have access to basic baking tools and a very general knowledge of cooking.
Description

Four courses in one! 

In this comprehensive course, you'll learn the basics and benefits of keeping and using sourdough. I use basic demonstrations and easy-to-follow information to show you how to create and maintain your own sourdough starter using just flour and water. 

Once you've got an active starter, I'll show you how to start using it! The recipes covered in this course include a rustic free-form loaf of sourdough bread, a batch of sourdough pretzel bagels, and a big pan of sourdough cinnamon rolls with decadent cream cheese frosting. 

This unique course offers more information, recipes, and ongoing support than others. I'm excited to help you get started on your sourdough journey, and will always answer questions and offer troubleshooting and advice to students. 

Who this course is for:
  • Anyone who loves bread and sourdough bakes
Course content
Expand all 26 lectures 01:09:46
+ Introduction to Sourdough
3 lectures 01:22
Welcome
00:12
What is Sourdough, and Why Should We Ferment Our Grains?
00:52
100 Percent Hydration
00:17
+ Starting and Maintaining Your Sourdough Starter
6 lectures 13:31
Equipment Needed for Sourdough Starter
01:55
Ingredients Needed for Sourdough Starter
01:05
How to Make a Sourdough Starter - The First Days
01:09
Maintaining and Using Your Active Starter
01:33
Troubleshooting Your Starter
03:15
+ Baking a Rustic Everyday Loaf of Sourdough With Your Active Starter
5 lectures 16:36
Rustic Everyday Sourdough: Equipment
00:09
Rustic Everyday Sourdough: Ingredients and Recipe
01:52
CLASS PROJECT: Ideas for Scoring Your Dough
00:22
Ideas for Variation
00:28
+ Baking Sourdough Pretzel Bagels
6 lectures 17:42
Sourdough Pretzel Bagels
00:17
Sourdough Pretzel Bagels: Equipment
00:07
Sourdough Pretzel Bagels: Ingredients and Recipe
02:45
GET BREADY: Sourdough Pretzel Bagels Video
13:42
CLASS PROJECT: Show Us Your Bagels
00:13
Sourdough Pretzel Bagels: Ideas for Variation
00:36
+ Baking Sourdough Cinnamon Rolls
5 lectures 20:14
Sourdough Cinnamon Rolls
00:18
Sourdough Cinnamon Rolls: Equipment
00:05
Sourdough Cinnamon Rolls: Ingredients and Recipe
01:56
GET BREADY: Sourdough Cinnamon Rolls Video
17:41
CLASS PROJECT: Show Us Your Cinnamon Rolls
00:14
+ Conclusion
1 lecture 00:19
Thanks for watching!
00:19