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GET BREADY: Sourdough 101
Rating: 4.6 out of 5(33 ratings)
270 students

GET BREADY: Sourdough 101

The Beginner's Guide to Sourdough with Starter Basics and Recipes for Bread, Bagels, and Cinnamon Rolls
Created byTess Frame
Last updated 4/2023
English

What you'll learn

  • Create and maintain a sourdough starter
  • Bake a rustic sourdough boule
  • Bake sourdough pretzel bagels
  • Bake sourdough cinnamon rolls
  • Learn some of the benefits of sourdough starter

Course content

6 sections26 lectures1h 11m total length
  • Welcome0:12
  • What is Sourdough, and Why Should We Ferment Our Grains?0:53
  • 100 Percent Hydration0:17

Requirements

  • You should have access to basic baking tools and a very general knowledge of cooking.

Description

Four courses in one! 

In this comprehensive course, you'll learn the basics and benefits of keeping and using sourdough. I use basic demonstrations and easy-to-follow information to show you how to create and maintain your own sourdough starter using just flour and water. 

Once you've got an active starter, I'll show you how to start using it! The recipes covered in this course include a rustic free-form loaf of sourdough bread, a batch of sourdough pretzel bagels, and a big pan of sourdough cinnamon rolls with decadent cream cheese frosting. 

This unique course offers more information, recipes, and ongoing support than others. I'm excited to help you get started on your sourdough journey, and will always answer questions and offer troubleshooting and advice to students. 

Who this course is for:

  • Anyone who loves bread and sourdough bakes