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Georgian Wine Course
Rating: 5.0 out of 5(1 rating)
8 students

Georgian Wine Course

Everything about Georgian Qvevri wine
Last updated 5/2025
English

What you'll learn

  • World's oldest - Georgian wine's history
  • Qvevri - Unique wine vessel
  • Oldest Georgian Endemic Grape Varieties
  • Modern Georgian Viticulture-Winemaking

Course content

1 section • 13 lectures • 2h 12m total length
  • Introduction5:52
  • Georgian viticulture-winemaking through time and space; investment situation11:23
  • “Exotic” meaning of Georgian wine8:41
  • Georgian endemic vine varieties11:45
  • Qvevri (history, origin, Qvevri and amphora, Qvevri milieu)9:32
  • Qvevri (eco-friendly vessel, ideal for wine fermentation)10:29
  • Qvevri (External factors that have developed in the course of centuries)10:37
  • Qvevri (Can Qvevri breathe or not? Is oxygen responsible for wine maturing? )9:57
  • Qvevri (How to buy a quality Qvevri)8:10
  • Marani (wine cellar) and Rtveli (grape harvest)11:11
  • Traditional Georgian winemaking11:29
  • Georgian Qvevri wine – the elixir of life ( its phenolic structure)10:20
  • Georgian wines with protected designation of origin13:30

Requirements

  • No experience needed

Description

Course is for wide range of readers. It contains more or less complete information for academic level and amateurs. In this course information about Qvevri wine from ancient times to today. Sampling premium Georgian wines and familiarizing themselves with the traditional winemaking technologies, alongside the unique, eclectic and diverse landscapes, is the priority of all tourists arriving in Georgia. Such an increasing interest is due to the recent scientific evidence saying that Georgia is homeland of wine as the world’s oldest wine dating to 8000 BC is found in Georgia. Moreover, the ancient Georgian traditional Qvevri wine-making method is now recognized by UNESCO as a significant intangible cultural heritage. However, there is a lack of information and awareness-raising videos on the Internet that would offer tourists and any other interested person illuminating insights into the gustatory and therapeutic merits of Georgian wine. There is no reliable source specifying which grape variety and which type of technology is involved in the wine, which they should taste on arrival in Georgia, to ensure that they make a right choice and are not misled about our country and its products. We’d also like to make this information useful for potential investors, who are interested in cellar wine production and to show them the real prospects in this area.


Who this course is for:

  • For Professionals, Students, Amateurs, Buisnessmen, Tourists