
Explore the basics of mycology, fungal biology and classification into major groups, and examine fungi's roles in medicine, agriculture and biotechnology, including structures like hyphae, mycelium, and spores.
Explore mycology, the study of fungi, from its origins to medical and environmental relevance. Cover morphology, metabolism, reproduction, taxonomy, and diseases, plus fermentation and antibiotic production.
Which of these looks friendly, and which looks dangerous? We’ll find out soon.”
Explore how fungi harm crops, foods, and materials through diseases and toxins, and reveal fermentation, antibiotic production, and biotechnological uses such as recombinant DNA technology and vaccines.
Do you think fungi are closer to plants or animals? Why?”
Compare bacterial and fungal cells, noting cell wall differences (murein peptidoglycan vs glycan mannan and chitin), ribosomes (70S vs 80S), and eukaryotic nuclear material.
Explore why antibiotics fail against fungi by examining fungal cell wall composition, notably chitin, and the eukaryotic cell features such as nucleus and organelles that distinguish fungi from bacteria.
Study fungal morphology, including yeast and molds, hyphae and mycelium, septa, and vegetative versus aerial structures. Identify how cell wall polysaccharides and nuclei shape growth and ecology.
Explore pathogenic fungi, their eukaryotic cells with nuclei and mitochondria, growth as mycelium or yeast, dimorphic forms and spores, medical importance, and potential to produce antibiotics like penicillin.
Explore fungal growth, metabolism, and reproduction, including hypha and mycelium development, apical growth, and diverse spore-based strategies that drive decomposer, symbiont, and life chemistry innovation.
Explore fungi metabolism, including processing carbon in insoluble forms, extracellular proteases that degrade proteins to amino acids, and uptake of nitrogen as ammonia, with macro and micronutrients and vitamins.
Explore fungi as eukaryotes with shared genetics and unique lifestyle differences. See how Saccharomyces cerevisiae serves as a premier model, with haploid and diploid cycles, genome details, and industrial applications.
Explore how fungi are classified by morphology, nutrition mode (parasitic, saprophytic, symbiotic), and nucleic acid analysis, with examples like Penicillium, Aspergillus, Candida, and Cryptococcus.
Explore medical mycology, covering pathogenic fungi, disease mechanisms, diagnosis and antifungal therapy, from superficial dermatophytes to systemic infections like histoplasmosis and cryptococcal meningitis, and antifungal resistance.
Investigate bioactive compounds in medicinal mushrooms, including polysaccharides, beta glucan, triterpenes, lectins, phenolics and peptides, with neuroprotection, cancer prevention and treatment, immune modulation, and antimicrobial and antioxidant effects.
Identify how fungi cause infections from superficial to systemic, including mucosal thrush and skin, nail, and hair infections, and how aflatoxins from Aspergillus drive toxic and allergic responses.
Identify blastomycosis as a fungal infection that primarily affects the lungs, can involve skin, and is diagnosed by sputum microscopy, culture, serology, imaging, and treated with itraconazole or amphotericin B.
Examine mycotoxins as toxic fungal metabolites that contaminate food and feed, causing acute and chronic health effects, with sources like aflatoxins and fumonisins, and prevention strategies.
Tinea versicolor is a yeast skin infection caused by Malassezia, producing discolored patches; diagnosed with ultraviolet light and potassium hydroxide microscopy, treated with topical antifungals or selenium sulfide.
Explore tinea pedis, its interdigital and sole involvement, diagnose via potassium hydroxide skin scrapings, and treat with topical antifungals or oral itraconazole if needed.
Explores candida albicans, the leading cause of human candidiasis, its yeast and filamentous forms, culture methods, germ tube test, and antifungal treatments.
Explore tinea capitis, tinea corporis, and onychomycosis, their scalp, skin, and nail symptoms, diagnosis by microscopy and culture, and treatment options including laser therapy.
Explore how inhaled Aspergillus causes aspergillosis, including acute invasive aspergillosis, allergic aspergillosis, and chronic necrotizing pulmonary aspergillosis; identify risk factors, symptoms, diagnosis, and treatment options.
Identify tinea cruris as a groin fungal infection common in men, with a scaly, itchy inguinal rash diagnosed by skin scraping and treated with itraconazole; risk factors include occlusive clothing.
Explore paracoccidiomycosis, a fungal infection common in Latin America, and learn how granulomas and giant cells harbor numerous fungi for routine morphological identification.
Learn laboratory methods for diagnosing fungal diseases, including sample collection, microscopy, culture and serological identification, plus molecular techniques like polymerase chain reaction for Candida and Aspergillus.
Explore antifungal pharmacology, resistance, and standardized susceptibility testing, including minimum inhibitory concentration and microdilution methods used to guide therapy for yeast and molds.
Fungi are among the most fascinating and influential organisms on Earth. From the mushrooms we see in forests to the microscopic yeasts used in fermentation, fungi play vital roles in ecosystems, medicine, agriculture, and biotechnology. This course provides a comprehensive introduction to mycology—the scientific study of fungi—and explores how these remarkable organisms influence both the natural world and human life.
In the opening section, students are introduced to the foundations of mycology, including what fungi are, why they are important, and how they function as the “unseen engineers of life.” You will learn about the historical development of mycology and the early discoveries that shaped our understanding of fungi, including the groundbreaking discovery of the antibiotic Penicillin by Alexander Fleming. The course also examines whether fungi are friends or foes, highlighting both their beneficial uses and their potential to cause disease.
As the course progresses, learners will explore fungal cell biology, including the unique characteristics that distinguish fungi from plants, animals, and bacteria. Topics include fungal morphology, growth, metabolism, reproduction, genetics, and classification. These concepts provide a strong scientific foundation for understanding how fungi survive, adapt, and interact with their environments.
A major portion of the course focuses on medical mycology, where students examine fungi of medical importance and the diseases they cause in humans. You will study important fungal pathogens such as Candida albicans, Cryptococcus neoformans, and Aspergillus fumigatus, along with diseases including Histoplasmosis and Blastomycosis. The course also introduces laboratory diagnosis techniques and the principles of antifungal therapy used to treat fungal infections.
Beyond medicine, the course explores the ecological and environmental roles of fungi. Students will learn how fungi function as decomposers and nutrient recyclers, form symbiotic relationships with plants, and contribute to soil health and ecosystem balance. The course also highlights the industrial and agricultural applications of fungi, including their roles in food fermentation, biotechnology, and biofuel production.
Finally, the course looks toward the future of mycology, examining emerging fields such as fungal biotechnology, synthetic biology, and the role of fungi in addressing climate change and environmental sustainability.
By the end of this course, learners will have a solid understanding of fungal biology, ecology, medical importance, and industrial applications, providing valuable knowledge for students and professionals in biology, medicine, environmental science, agriculture, and biotechnology.