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Gardening 101: Grow Plants, Fruits & Vegetables Like a Pro
New
101 students

Gardening 101: Grow Plants, Fruits & Vegetables Like a Pro

From soil to harvest — identify plants, master cultivation, and grow your own fruits and vegetables with confidence
Created byDavid LL.
Last updated 10/2026
English
English [Auto],

What you'll learn

  • Read your soil: texture, pH testing, composting, and amendments that actually work
  • Identify plants confidently: labels, life cycles, botanical names, and common garden plants by sight
  • Start plants from seed indoors and outdoors, and save your own seeds
  • Propagate plants for free with cuttings, division, and layering
  • Grow vegetables: tomatoes, peppers, cucumbers, greens, carrots, potatoes, onions, beans, squash
  • Grow fruit: strawberries, blueberries, raspberries, apples, and container fruit
  • Grow herbs: basil, mint, rosemary, thyme, parsley, cilantro — and harvest them right
  • Grow flowers and ornamentals: marigolds, sunflowers, lavender, butterfly bush, hydrangeas, roses
  • Water, fertilize, and troubleshoot pests, diseases, and weeds like a pro
  • Follow a seasonal calendar and overwinter tender plants successfully

Course content

9 sections • 45 lectures • 2h 48m total length
  • Welcome to Gardening 1013:02
  • Know Your Zone and Climate3:41
  • Soil Types and Texture4:08
  • Soil pH and Amendments4:17
  • Composting Basics4:22

Requirements

  • No gardening experience needed — this course starts from zero.
  • Access to any outdoor space helps (yard, balcony, or even a sunny windowsill), but most of the course works as pure learning.
  • Optional: basic garden tools (trowel, gloves) if you want to follow along hands-on.

Description

This course contains the use of artificial intelligence.


There is nothing quite like eating a tomato you grew yourself, or watching bees crowd the flowers you planted. Gardening 101 is the complete beginner-to-confident course that takes you from bare soil to real harvests — no experience needed, no jargon, no guesswork.


You'll start with the foundations every successful gardener needs: understanding your climate zone and frost dates, reading your soil like a pro (texture, pH, and the simple jar test), and turning kitchen scraps into black gold with easy composting. Then you'll learn to speak "plant": how to read nursery labels, tell annuals from perennials and biennials, use botanical names without fear, and identify common garden plants by sight.


Then the growing begins. You'll master starting plants from seed — indoors under lights and direct-sown in the garden — and discover propagation, the gardener's superpower: turn one plant into many with stem cuttings, division, and layering, all explained step by step.


The heart of the course is growing food. An entire section on vegetables covers tomatoes, peppers, cucumbers, leafy greens, carrots, potatoes, onions, beans, and squash — with spacing, timing, and care for each — plus succession planting and crop rotation so your harvests keep coming. Then fruit: strawberries, blueberries, raspberries, apple basics, and fruit in containers for small spaces. Herbs get their own section too: basil, mint (and how to contain it!), rosemary, thyme, parsley, and cilantro.


You'll also grow beautiful things: marigolds, sunflowers, lavender, butterfly bush, hydrangeas (including the famous color-changing trick), and rose basics. And you'll learn to keep everything thriving: watering like a pro, fertilizing with N-P-K confidence, handling pests and diseases the smart low-toxicity way, and a full seasonal calendar including how to overwinter tender plants like dahlias.


By the end, you won't just have a garden — you'll have the knowledge to plan it, plant it, fix problems, and expand it year after year. Let's get growing.

Who this course is for:

  • Complete beginners who want to start a garden and do it right the first time
  • New homeowners with a yard they want to put to use
  • Anyone who wants to grow their own vegetables, fruit, and herbs to save money and eat better
  • Flower lovers who want a garden that looks as good as it tastes