Udemy
    •  
    •  
    •  
    •  
    •  
    •  
    •  
    •  
Turn what you know into an opportunity and reach millions around the world.
Learn More
Your cart is empty.
Keep shopping
Fundamentals of Hospitality Engineering Management
Rating: 4.2 out of 5(133 ratings)
7,721 students

Fundamentals of Hospitality Engineering Management

understanding systems, planning of operations, controlling aspects of operating activities, enhance guest experiences
Last updated 5/2020
English

What you'll learn

  • Overviews of Engineering Operations
  • Scope and Objective of Engineering Department
  • How engineering efficiency would affect guest experiences
  • Systems Approach in Engineering Managment

Course content

2 sections13 lectures1h 23m total length
  • Introduction to Building Life Cycle concept and Organisation Structure3:29
  • Objectives and Characteristics of Engineering Department3:20
  • Objectives of Engineering Operations and How would you start as a new manager3:36
  • Guest Needs in hotels and Engineering aspects related to each9:56
  • What are different system operated by Engineering6:12
  • Two Key Systems explained to show how are various components integrated12:30
  • What do we Need to understand about Our operations5:38

    Know the building’s systems, their numbers, capacity, and operating standards, then apply preventive maintenance and monitoring to protect assets and optimize performance.

Requirements

  • Basic hotel operations

Description

Hotel Engineering is highly sophisticated and complex operations. Effective engineering operations will have various benefits

  • Enhanced Guest Experiences through achieved standards

  • operations cost management

  • improving the life of buildings and equipment.

Engineering operations are the responsibility of engineering directors however an understanding of operations by other department is equally important to have an impact on effective in achieving guest experiences desired,

Hotels are using various technologies to enhance guest experiences in room, kitchen, F&B etc and most of the technologies require engineering setup and IT controls.

Having all employees understand key engineering management aspects can help hotels to achieve effectiveness objectives


This course will help you understand engineering operations in brief.


Who this course is for:

  • Hotel Operations Managers
  • Engineering Students
  • Hotel Employees who want to achieve 360 understanding of operations
  • Department heads willing to grow in career