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Fundamentals of Heat Transfer Part 2
Rating: 4.7 out of 5(46 ratings)
598 students

Fundamentals of Heat Transfer Part 2

Mastering Convection Heat Transfer: In-Depth Analysis for Efficient Thermal Design
Created byProf. Samer
Last updated 1/2021
English
English [Auto],

What you'll learn

  • Understand the physical mechanism of convection, and its classification
  • Visualize the development of velocity and thermal boundary layers during flow over surfaces
  • Gain a working knowledge of the dimensionless Reynolds, Prandtl, and Nusselt numbers
  • Distinguish between laminar and turbulent flows, and gain an understanding of the mechanisms of momentum and heat transfer in turbulent flow
  • Evaluate the heat transfer associated with flow over a flat plate for both laminar and turbulent flow
  • Calculate the the average heat transfer coefficient for flows over cylinders and spheres during cross flow
  • Have a visual understanding of different flow regions in internal flow, such as the entry and the fully developed flow regions
  • Analyze heating and cooling of a fluid flowing in a tube under different conditions, and work with the logarithmic mean temperature difference
  • Determine the friction factor and Nusselt number in fully developed turbulent flow using empirical relations, calculate the pressure drop and heat transfer rate
  • Understand the physical mechanism of natural convection
  • Evaluate the Nusselt number for natural convection associated with vertical, horizontal, and inclined plates as well as cylinders and spheres

Course content

5 sections36 lectures5h 31m total length
  • The Thermal Boundary Layer15:16

    Explore the hydrodynamic boundary layer over a flat plate, its thickness and velocity gradient, and the thermal boundary layer with conduction shaping heat transfer and the average convection coefficient.

  • Example 13:26

    Show how the average convection coefficient over a flat plate relates to the local coefficient, with achbar = 1.11 hx, computable by evaluating the local coefficient at position x.

  • Laminar and Turbulent Boundary Layers18:01

    Explore laminar and turbulent boundary layers on a flat plate, from the leading edge to transition, comparing velocity and temperature profiles, wall gradients, and Reynolds number criteria.

  • Example 29:02

    Examine water flow over a flat plate, derive the average convection coefficient by integrating laminar and turbulent zones, and show how temperature-dependent water properties affect convection.

  • The Prandtl Number6:52

    Explain the Prandtl number as the ratio of viscosity to thermal diffusivity, a fluid property comparing momentum and thermal diffusion. It links velocity and thermal boundary layer thickness.

  • The Nusselt Number4:45

    Introduce the Nusselt number, a dimensionless ratio of convective to conductive heat flux, quantifying heat transfer enhancement due to fluid motion.

  • Example 311:27

    Analyze a car defroster system to prevent windshield condensation by keeping the inner surface above the dew point, using a thermal circuit and Reynolds-number correlations to determine required outer convection.

Requirements

  • Fundamentals of Heat Transfer Part 1
  • Fundamentals of Engineering Thermodynamics
  • Fundamentals of Fluid Mechanics

Description

Welcome to Fundamentals of Heat Transfer Part 2: Enhance Your Understanding of Convection and Convection Coefficients

In part 1 of our course on Fundamentals of Heat Transfer, we focused on heat transfer by conduction and briefly discussed convection as a possible boundary condition. In part 2, we delve deeper into convection and convection coefficients.

Our first objective is to develop an understanding of boundary layer phenomena and the features that control the convection coefficient. We will discuss the hydrodynamic boundary layer concept and the thermal boundary layer, which is the region of the fluid next to the surface in which energy exchange is occurring, and examine its influence on the convection coefficient.

We then address the problem of convection and introduce methods for estimating convection coefficients associated with forced convection in external and internal flows. We also consider free or natural convection and present methods for estimating convection coefficients for common geometries.

Throughout the course, we will explore how to estimate convection coefficients to perform analyses on thermal systems experiencing different types of flow and heat transfer situations. We will examine how the convection coefficient depends upon fluid properties, surface geometry, and flow conditions.

By the end of this course, you will have an enhanced understanding of convection and convection coefficients, enabling you to apply these concepts in real-world scenarios.

We wish you good luck in your learning journey. Enroll now to advance your knowledge of heat transfer!

Who this course is for:

  • Engineering Students