
Learn to make an authentic pesto sauce with traditional ingredients, featuring Italian basil grown in Prague for its ideal sun, moisture, and wind.
learn to craft bucatini alla amatriciana from lazio, combining crispy guanciale, tomato passata, garlic, chili, and pecorino into a peppery, savory pasta with al dente bucatini.
Learn to make a basic impasto dough for pizza, focaccia, and breadsticks by mixing double zero flour, yeast, olive oil, salt and water, then proof and divide for different shapes.
Learn to shape a round pizza from proven dough, top with passata di pomodoro, mozzarella, basil, and olive oil, then bake in a hot oven for a crisp crust.
Learn to make pasta matta, a dough with olive oil instead of butter, using Manitoba flour and A00 flour for a stretchy base for focaccia in Liguria, with a rest.
Learn to make lasagne al forno with bechamel and ragu alla bolognese, layering pasta sheets, Grana Padano, mozzarella, and olive oil, bake at 180 degrees, and rest overnight.
We have created an online course that will make you an ambassador of authentic Italian culinary culture in the world. Our Chef Martin will support you in 20 video recipes that will make you able to surprise the palate of those you love.
Our purpose is to make it possible for you to live Italy and its culinary traditions from all over the world. You ’ll discover the beauty of Italian landscapes and the freshness of Mediterranean products straight from home and with the help of an Italian chef. We offer 20 recipes of some of the most classical Italian dishes broken down step by step, plenty of secrets and tricks, mixing the tradition of our grandmothers ’ way of cooking with a purely modern taste. Our chef will explain to you the importance of choosing the freshest ingredients, which are the key in Italian cuisine. You will finally see how to make a proper carbonara and how to put together a great dough to get the nicest homemade pizza. But also amatriciana, focaccia, risotto, spaghetti with meatballs and many other dishes… we ' ve got all covered for you! We will also include some variations on authentic recipes to suit your dietrey requirements, you ’ll be able to turn recipes into vegan, halal, hindu or gluten free. The great thing about this course is that you will enjoy it and will benefit from it whether you are a restaurateur who desires to sell something authentic, a becoming chef who wants to have an extra gear, or simply if you want to learn something new and live an experience that goes beyond your cooking habits. So let us take you to the kitchen and let' s get started with our trip to and… FromItaly!
Chef Martin Mc Burney