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From the Garden to the Table
Rating: 3.3 out of 5(7 ratings)
1,750 students
Created byHana Kovac
Last updated 1/2025
English

What you'll learn

  • Boost your nutrition with homegrown food
  • Use homegrown produce in healthy recipes
  • Prevent chronic disease by eating homegrown fruits and vegetables
  • Teach your children to care for the planet

Course content

6 sections20 lectures1h 16m total length
  • Introduction to From the Garden to the Table Course0:55

    In the From the garden to the table course, you will learn how to boost your nutrition with homegrown food. The course is divided into lectures and every lecture has a practical activity involved.

  • Why growing your own?13:05

    After completing this lecture, you will be able to understand differences between store-bought and homegrown food.

  • Practical activity

Requirements

  • some outdoor space (balcony, garden)
  • basic gardening tools

Description

Anyone who has ever tasted a homegrown tomato or a strawberry knows, how much more delicious and flavorful they are. In this course From the Garden to the Table, I'm going to show you step by step how to grow your own vegetables, fruit, herbs and edible flowers and how to transform them into delicious meals for the whole family.

Who this course is for:

  • Students interested in taking charge of their own health, using food as medicine.