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French Baking Class - Beginner to Advanced Level Baking
Rating: 4.3 out of 5(52 ratings)
357 students
Created byBeeta Hashempour
Last updated 9/2022
English

What you'll learn

  • How to make croissants
  • How to make French bread (French baguettes)
  • How to make macarons
  • How to make brioche
  • How to make creme brulee
  • How to make creme patissiere (pastry cream)
  • How to make quick and easy puff pastry
  • How to make cream puffs
  • How to make eclairs
  • How to make spongecake
  • How to make crepes

Course content

9 sections • 12 lectures • 1h 42m total length

  • Introduction1:04

    ​To successfully complete this course, you will need some basic kitchen tools to help you create all of the delicious French breads and pastries that we will be baking. You may find that you have many or most of these items already stocked in your kitchen.

    In most cases, if you don't have a particular item, you can substitute it with something else. We advise you to watch the videos through before deciding whether you feel the need to purchase any new kitchen tools.

    You will notice that a stand mixer is used in many of the course videos. The stand mixer is very convenient and helpful in creating French breads and pastries, which is why it is demonstrated in these course videos and highly recommended for any serious home baker. It takes some of the labor out of mixing and combining ingredients, however, using one is completely optional. A food processor, bowl and wooden spoon, or a bowl and whisk, will often suffice. Please note: With recipes like meringue, it is recommended that an electric hand mixer is used in the case that a stand mixer is unavailable to you.

Requirements

  • It doesn't matter what your experience in baking is. All you need is a love of delicious French breads and pastries.
  • Many of the kitchen tools and utensils used throughout this course are basic or can be substituted with similar objects. A stand mixer is used throughout the course, but this is optional and can be substituted with a hand mixer, or in many cases just a simple bowl and spoon/whisk.

Description

Learn French bakery favorites in this easy-to-follow course without leaving your own kitchen! By the end of this course, you will become a master of French treats and be able to experience all the delights of a French bakery right at home in your own kitchen!

It doesn't matter what your experience in baking is, all you need is a love of delicious French breads and pastries!

This course will provide you foolproof recipes, as well as tricks and tips French bakers use to make the special treats that have made France famous.

The course is broken up into 8 sections, and will provide step-by-step video tutorials and printable recipes that will break down everything into easy steps that you can follow.

Through the videos, you will learn techniques like:

  • Creating silky smooth custards

  • Making airy choux pastry

  • Whipping egg whites into perfect meringue

  • Working with yeast to make fluffy bread and flaky viennoiserie

  • Laminating dough for buttery pastries

  • Proofing dough for properly risen baked goods

You can watch the videos at your own pace, pause, stop, replay any part of the videos, allowing you to master and perfect a variety of breads, pastries, and desserts.

Don't wait until your next trip to France to enjoy delicate macarons or flaky croissants - make them now, right in your own home!

Who this course is for:

  • If you're looking to become a better baker and learn the tricks and tips French bakers use to make the special treats that have made France famous, this course is for you!.

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