FREE online course: perfect chocolate cake ball

A chocolate ball with a surprise in the middle is an adult version of the Kinder egg.
Rating: 4.6 out of 5 (9 ratings)
537 students
English
English

How to make chocolate decoration.
How to make perfect chocolate balls.
How to decorate the magic ball of surprises.
How to make various combinations of flavors.

Requirements

  • Mixer.
  • Silicone spatula.
  • Spray oil.
  • Brushes.
  • Oven-safe dish.
  • Microwave.
  • Cooking thermometer.

Description

In the online course, you will learn:

  • Chocolate decoration

  • Correct chocolate tempering

  • Making chocolate balls

  • Decorating the magic ball of surprises

  • Various combinations of flavors

  • Making the perfect chocolate ball – tips and tricks

Who is Kimi Zupančič?

The passionate pâtissier started baking desserts as a child. The scent of cinnamon and walnuts always takes her back to the world of nostalgia, with her as a little girl and her grandmother preparing an apple cake. She has a daughter, a puppy and a great boyfriend, with whom she set up a kitchen that also serves as her office. Kimi Zupančič has her own company that prepares desserts, provides cold catering and runs pâtisserie workshops.

Why take a magic chocolate ball course?

A chocolate ball with a surprise in the middle is an adult version of the Kinder egg. Kimi will show you how to make the perfect chocolate ball. The first part of free online course takes you through two different methods for tempering chocolate correctly, as this is crucial to making the chocolate ball look its best. In the online course, she will alert you to possible mistakes, allowing you to master the process of making the ball as soon as possible. She will also share recipes with you and dare you to participate in the BAM pâtisserie challenge.

“Do you know these beautiful spheres that we usually only see in pictures or in shop windows? They are not that hard to make, I'll teach you all the tricks you need to know to make the perfect magic chocolate ball.

Kimi Zupančič, passionate pâtisserie artist

Who this course is for:

  • Beginner pastry chefs.

Instructor

BAM Pâtisserie Academy
  • 4.7 Instructor Rating
  • 13 Reviews
  • 595 Students
  • 5 Courses

BAM pâtisserie academy is intended for those of you who see your kitchen as your happy place and want to add new chapters to your encyclopedia of pâtisserie knowledge. Top pâtissiers will guide you through various dessert preparation techniques, using practical examples to encourage you to bring your pâtisserie knowledge to the next level.