
Discover eight common plants that grow wild, are edible and medicinal, and learn to recognize them for beginner foragers, with practical tips from a Vancouver-based nutritionist and herbalist.
Discover how wild foods deliver essential vitamins and minerals, and learn practical foraging tips, including identification, seasonal calendars, journaling, ethics, permission, and safely harvesting eight common edible plants.
Carry a fair trade basket to hold and layer greens, plus freezer bags for separation. Use a foraging journal to record dates and spots, and keep a knife and pruners.
Discover foraging literature on edible wild plants, forager adventures, and look-alike identifications; explore mushroom guides, Canadian plant references, and simple salves and tinctures.
Identify narrow leaf plantain by parallel veins. Use this edible herb for coughs, wounds, dermatitis, and insect bites with internal and external preparations such as tea or poultice.
Learn to identify chickweed, an edible and medicinal weed with white flowers, and explore its uses in salads, stews, pesto, and internal and skin applications.
Identify white clover by its three leaflets, then use its greens and flowers in salads, teas, and infusions for fever, cough, cold, eye infections, and rheumatic aches.
Recognize the daisy as an edible and medicinal plant with white petals and a yellow center; use leaves in salads and prepare tea, salve, or oil for coughs and inflammation.
Harvest yarrow, a woolly perennial with feather-like leaves on the west coast, recognized as edible and medicinal; use the whole plant in foods and remedies, beware lookalikes like wild carrot.
Explore purple dead nettle, a fast-growing edible and medicinal plant with square stems and hairy leaves. All parts are edible, especially the leaves, for salads, teas, poultices, and anti-inflammatory uses.
Learn to identify maple blossoms and distinguish them from look-alikes like Japanese maple, explore edible uses in salads and soups, and note their vitamin C, collagen production, and calcium content.
Discover the dandelion, edible flowers to roots, used in salads, soups, and stir-fries, with roasted roots as faux coffee and bitters for digestion, noting latex allergy from the milky sap.
Join a walk through an urban landscape to explore edible and medicinal plants, learning to avoid poisoned sites near invasive species while spotting dandelion, chickweed, cat's ear, and blackberry.
thank you for joining this free course and applying the basics of foraging for edible and medicinal plants, inspiring beginners to go out and start foraging confidently—happy foraging.
Learn to make infused oils and salves from foraged plants like dandelion. Blend beeswax with the oil to create a versatile first-aid salve.
This is course is for the absolute beginner. You are someone who is looking for a little knowledge and inspiration to get started foraging your local area. I am not an expert forager, more of an enthusiast. I would have loved a mini course like this to get started with so I decided to put something together, for free, for all of you.
This course is filmed in Vancouver, British Columbia, in Canada. These plants are grown here, but also all over the world.
We will cover 8 different edible and medicinal plants common to the West Coast of Canada, where I live, in Vancouver. These plants are common in many places, from Dandelion, Chickweed, Yarrow, Maple Blossoms, White Clovers and Daisys to Plantain.
I offer a little booklet as well giving you the Common name, the Botanical name, their lookalikes to look out for, uses for the plant and different parts, edible and medicinal, as well as ideas for preparations from poultices, salves, salads and beyond.
This course intends to inspire you to get outside, breath fresh air, get exercise, eat wild food, and make your own medicine.
Also included a is video giving you the basics of foraging including ethics, where to and where to not forage, looking out for toxic or unhealthy plants, and beyond.