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Foraging for Edible & Medicinal Plants
Rating: 4.5 out of 5(197 ratings)
3,859 students

Foraging for Edible & Medicinal Plants

Eat, Heal, Exercise
Created byAlicia Meek
Last updated 5/2022
English
English [Auto],

What you'll learn

  • to start identifying wild edible plants
  • to start identifying wild medicinal plants
  • learn the basics of foraging
  • to inspire foraging

Course content

3 sections15 lectures39m total length
  • Introduction1:20

    Discover eight common plants that grow wild, are edible and medicinal, and learn to recognize them for beginner foragers, with practical tips from a Vancouver-based nutritionist and herbalist.

  • Facts, Tips and Tricks4:25

    Discover how wild foods deliver essential vitamins and minerals, and learn practical foraging tips, including identification, seasonal calendars, journaling, ethics, permission, and safely harvesting eight common edible plants.

  • Foraging Supplies1:49

    Carry a fair trade basket to hold and layer greens, plus freezer bags for separation. Use a foraging journal to record dates and spots, and keep a knife and pruners.

  • Book Recommendations3:55

    Discover foraging literature on edible wild plants, forager adventures, and look-alike identifications; explore mushroom guides, Canadian plant references, and simple salves and tinctures.

Requirements

  • None!

Description

This is course is for the absolute beginner. You are someone who is looking for a little knowledge and inspiration to get started foraging your local area. I am not an expert forager, more of an enthusiast. I would have loved a mini course like this to get started with so I decided to put something together, for free, for all of you.


This course is filmed in Vancouver, British Columbia, in Canada. These plants are grown here, but also all over the world.


We will cover 8 different edible and medicinal plants common to the West Coast of Canada, where I live, in Vancouver. These plants are common in many places, from Dandelion, Chickweed, Yarrow, Maple Blossoms, White Clovers and Daisys to Plantain.


I offer a little booklet as well giving you the Common name, the Botanical name, their lookalikes to look out for, uses for the plant and different parts, edible and medicinal, as well as ideas for preparations from poultices, salves, salads and beyond.


This course intends to inspire you to get outside, breath fresh air, get exercise, eat wild food, and make your own medicine.


Also included a is video giving you the basics of foraging including ethics, where to and where to not forage, looking out for toxic or unhealthy plants, and beyond.

Who this course is for:

  • Absolute Beginners