Wild Foods :: Identify, Harvest and Prepare Edible Plants
- 2 hours on-demand video
- 2 articles
- 19 downloadable resources
- Full lifetime access
- Access on mobile and TV
- Certificate of Completion
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- Build confidence in working with highly beneficial plants
- Identify the most sought after wild edibles
- Forage in the right places for the right plants at the right time
- Learn to use new intriguing and delicious ingredients
- Increase your health & wellbeing with nutrient-dense foods
- There are no prerequisites for this course.
It’s not only enjoyable but truly empowering to go out into your own backyard or to anyplace in the wild and gather your own food.
There are so many unique wonderful flavors to explore.This course is just like being on a personalized plant walk with me, however this digital journey has huge advantages.
In this course, we’ll cover far more than we could in a traditional half-day plant learning excursion. We’ll travel around together to all sorts of environments. We’ll also get to see the plants at different stages of growth and in different seasons. The best part, you can re-watch the lessons as many times as you like so you can really learn the plants and build your confidence. This will truly accelerate your learning. Join me as me venture out to meet the wild edibles.
Wild plants are the most fresh and nutritious food you will find. Nearly all of the plants in this course grow in abundance in the wild.
During this course, I’ll share with you many important teachings as well as many of my own experiences with these delicious and nutritious plants.
I will show you were to find each of the plants as well how to harvest and how to prepare them. Join me in this healthful, delicious course.
- Anyone interested in nutrition, cuisine, health, nature or working with wild plants.
This introduction offers a brief overview of what the course is about.
The benefits of foraging for wild food are many. Your food will be full of nutrition and great flavor. We'll cover where to most easily find the plants and how to harvest so there will be plenty of supply year-after-year. We'll also go over what to expect from the course.
Garlic mustard tastes just like garlic. This offers a wonderful taste addition to many recipes. Better yet, garlic mustard is nutrient-dense. Since it grows in abundance it's the perfect food for foraging.
Japanese knotweed has a flavor reminiscent of rhubarb and can be used in much the same way. This highly invasive species grows in many places around the world and is a perfect plant to harvest with ease.