Food Truck Start Up - Step by Step Guide!
What you'll learn
- Understanding the food truck industry and its potential
- Complying with law, health and safety regulations
- Calculating ingredient costs and pricing strategies
- Efficiently managing operations, staffing, and inventory
- Identifying target markets and developing effective marketing strategies
Requirements
- Desire to learn about food truck industry
- Desire to start a business and be your own boss
Description
How to start a food truck? - there are many questions spinning in each individual head that I have the answers for in this course from legal point of view to food safety.
How to operate a food truck - how many hour a week is required to work, how many employees I have to hire? All those answers I have them here.
Those are some of the pain points in which a potential food truck operation is dealing with before even start the food truck. In our days many individual think once they open for a business and "river of money" will flow. The realty is once you are open, you will be working 24/7 on your food truck business. Here is how it goes: if you are not cooking, you are shopping ingredients for your next event. If you are not shopping, you are making phone calls and try to book events. This is how your life will change and you will wish there was an 8th day in the week. This will eventually change and you will find the best way to mange it and hav fun.
Who this course is for:
Creative chefs - aspiring food truck owners
New Business Investors
Hospitality Graduate Students
Marketing professionals
Who this course is for:
- Anyone interested to learn about food truck industry
- Anyone interested to learn how to start and run a successful food truck
Instructor
- 3.6 Instructor Rating
- 52 Reviews
- 5,452 Students
- 1 Course
Welcome to Food Truck Business Course, my name is Jivko Pentchov. After spending over 15 years in fine dining restaurant and opening first ever "Mobile Ice Bar" it is time to share my food knowledge!
What you will learn in this course:
- Local regulation for operating food truck
- Legal matters
- Food Safety
- Menu design
- Operation procedure
- Marketing
- Growth
Food truck industry is growing faster than ever. There are many culinary roads you can take your experience and create delicious dishes. Each beginning is hard, but is getting easy over time. Just start it and ask your peers for help.