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Food Service Supervisor
Rating: 4.5 out of 5(3 ratings)
5 students

Food Service Supervisor

Become Food supervisor with just one course- Leadership and Management, Nutrition, Specialdiet, Hygiene, Food and more!
Created bySuprv. Kristina Peric, Chef and Entrepreneur
Last updated 4/2026
English

What you'll learn

  • Budgeting and Calculation
  • Cooking
  • Food Handling
  • Hygiene
  • Hospitality within Meal
  • Labor Law
  • Leadership and Management in catering operations
  • Nutrition
  • Sustainability and Climate - Smart Foods
  • Special Diet

Course content

12 sections • 17 lectures • 35m total length

  • What You’ll Get in This Course1:17

    In the next lessons

    we’ll  talk  about

    • Budgeting and calculation

    • Cooking

    • Food handling

    • Hygiene

    • Hospitality within meal

    • Labor law

    • Leadership and management

    in catering operations

    • Nutrition

    • Sustainability and climate-

    smart foods

    • Special diet






    All the best,

    Your instructor,

    Kristina

  • Download the Course Syllabus0:31

    Note About the This  Lecture


    In the next lecture you can download Syllabus guide to a course and what will be expected of you throughout the quarter.


    After completing the course, you will learn how to make work schedules and staff the organization effectively, and how to treat staff and guests in a good way, and you will learn budgeting and calculation.


    You will gain knowledge about food allergies and diseases where special diets are required. After the course, you can work in a managerial role or as a supervisor in meal service. In order to create a positive food culture, a holistic meal experience that contributes to good eating habits, there is a great need for motivated and competent staff.




    All the best,

    Your instructor,

    Kristina

Requirements

  • No cooking skills, beginners

Description

Hello and welcome to the great course Food Service Supervisor for beginners.

My name is Kristina Peric and Iam supervisor in food service and the entrepreneur in my own restaurant. Today Iam so excited to be your instructor on this course.

One thing I love about cooking and keps me excited is that many years behind the stove is that there is always something new to learn every day new ingredients, techniques and cuisines.

You are going to get access to the video content, tutorials, quizzes and exercises. This course is only you need to become a professional chef in the food service. Instead of spending a thousand on the personal study and having to take time of work you are going to get access to same curriculum.

After completing the course, you will learn how to make work schedules and staff the organisation effectively, and how to treat staff and guests in a good way, and you will learn budgeting and calculation.


You will gain knowledge about food allergies and diseases where special diets are required. After the course, you can work in a managerial role or as a supervisor in meal service.
In order to create a positive food culture, a holistic meal experience that contributes to good eating habits, there is a great need for motivated and competent staff.

So what do you still waiting for?
Join course today and see what you can do by mastering cooking!

All best,

Your instructor

Kristina Peric

Who this course is for:

  • Course is perfect if you are looking to work in restaurants, hotels, cafes, bistros, or any other similar environment.

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