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Health & FitnessGeneral HealthFood Safety

Food Safety for Everyone

Food Safety at Home, at Shopping, at Street, at Restaurant
Rating: 4.3 out of 54.3 (38 ratings)
82 students
Created by Mithat Taş
Last updated 7/2021
English

What you'll learn

  • Learn the basic principles of food safety
  • Learn about hazards threatening Food Safety
  • Learn the pathogen bacteria
  • Learn elimination bacteria in foods
  • Learn foodborne diseases
  • Learn the ensuring food safety in street, restaurant, shopping
  • Learn the food spoilages
  • Learn kitchen hygiene at home

Requirements

  • No prior knowledge is required.
  • Anyone can take this course and can easily understand what is described in this course.

Description

I am sure that you pay attention to buy and consume natural foods to be healthy.

But could you be missing one thing?

Healthy eating is done with healthy foods.


So, how a food being healthy?

With food safety

Well, Can you take enough care for your foods to be safe?


According to the report published by the World Health Organization in 2019, 9% of the world population, namely 750 million people, are exposed to severe food security problems. 17%, that is 1.3 billion people, are exposed to moderate food security problems. In summary, 2 billion people are experiencing food security problems. Every year, 110 billion dollars of health expenditure is made worldwide for health problems caused by insufficient food security. The numbers are horrible.


I am Mithat Taş. Food Engineer, Healthy Nutrition Coach and Professional instructor. As a matter of my expertise, I must state that if there is not enough food safety, we can not talk about healthy nutrition. No matter how healthy the foods we consume, if they come to our table without adequate food safety conditions, it will impair our health.

I prepared the "Food Safety for Everyone" course so that each individual can access healthy foods in a reliable way.


In this course;

I have included information on how to read labels when shopping for foods, what should be the characteristics of food packaging, what criteria should be considered while buying foods from street vendors, what are the frauds made in food products, and many more that will protect our health in daily life and help us consume healthy foods.

I prepared this course, which consists of 8 parts and includes 33 videos, in addition to 15 tables, in a simple and easy-to-understand way. With this course, you can make your food more safety and eat healthier.

I strongly recommend that you take this course in order to learn all the details about food safety, which everyone should know and which is very important for our health and life.


See you in the first lesson

Eat Lovely, Live Healthy

Who this course is for:

  • Parents who want their children to grow up in a healthy way.
  • Housewifes & Home cooks
  • Restaurant managers / owners
  • Cooks & restaurant employees
  • Street vendors
  • Anyone working in the food industry, from food handlers to owner and managers.

Instructor

Mithat Taş
BSc. Food Engineer, Healthy Nutrition Coach, Instructor
Mithat Taş
  • 4.3 Instructor Rating
  • 303 Reviews
  • 4,475 Students
  • 10 Courses

Mithat Taş is BSc. Food Engineer, Healthy Nutrition Coach and Professional Instructor. He graduated from Ege University Faculty of Enginnering, Food Engineering department in 2004. From 2006 to 2016 he worked at national and international retail companies like as Maxi Store A.Ş., Kiler A.Ş., CarrefourSA as food quality manager, fresh food sector manager, store manager and regional manager, in Turkey. During his carreer, he worked on food quality control, production of bakery products, production of fast foods, store management, customer relationships and staff training.

In 2016, he left the retail sector and created yemekkulubum. com and set up Gıda Müşavirim Freelance Engineering, Consulting and Training Services.

He has been providing hygiene audits, certification audits and personnel trainings to food companies with Gıda Müşavirim, since 2016.

The aim of establishing yemekkulubum. com was to provide information about healthy nutirition, healthy diet, healthy food consumption, healthy recipes and food safety. Since 2016, he has written hundreds of research articles on these topics on yemekkulubum. com.

 

In 2018, he graduated from the Healthy Nutrition Coaching Program of Uludağ University and he was qualified to Healthy Nutrition Coaching certificate. He had also consultancy and instructor certification from Kadir Has University. 

Today; he is personal healthy nutrition coach and healthy nutrition consultant.

He helps people to lose weight in a fast and healthy way with the philosophy of “Diet doesnt have to be difficult! Eat lovely, live healthy”. 

You can follow his account “asklayesaglikliyasa" on instagram, facebook, youtube and tiktok. Also you can read his articles on mithattas com tr

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