Food Safety Business
What you'll learn
- Developing a food safety plan
- Ways to ensure food safety in a food business
- How to prevent food poisoning
- Food safety for special events and holidays
- Food poisoning symptoms
- Foods that can cause food poisoning
- Foodborne outbreaks
- Information for health care professionals
- Your responsibility to for safety
- How does food safety helps to save lives
- No requirements
As a scientific discipline, food safety draws from a wide range of academic field, including chemistry, microbiology and engineering. These diverse schools of thought converge to ensure that food processing safety is carried out wherever food products are sourced, manufactured, prepared, stored, or sold. In this sense, food safety is a systemic approach to hygiene and accountability that concerns every aspect of the global food industry. When a company fails to implement an effective food safety protocol can lead to contaminated products entering the food chain. Once the defective product has being discovered, food businesses are subject to dramatic disruptions in their operations as they manage and assume the cost for product recall, which can affect the reputation of the company and can sometimes even lead to the extent of collapsing the company. It may interest you to know that food safety problems are the leading cause of more than 200 preventable diseases worldwide. Inadequate food safety comes with a greater ripple effect that impedes socioeconomic progress, especially in the developing world. A lack of safe food create a vicious cycle of disease and malnutrition which overburden public health services, disrupt social and economic progress and detracts from the quality of life.
Food contamination happens when foods are corrupted with another substance. It happen in the process of production, transportation, packaging, storage, sales, and cooking process. Contamination can be physical, chemical, or biological. It is very important that those who prepare food for mass public consumption like restaurants must ensure that they put in proper food safety measures to ensure that the right process is being followed so that the level of food poisoning will be reduce drastically, also food inspectors must do their work well, and go for routine inspection so that they can identify areas that need corrective action quickly to avoid future food poisoning and contamination.
Who this course is for:
- Parents, nurses, patients, public, customers, students, doctors, restaurants, food specialist, food inspectors, quality control officers, companies, managers, directors, distributors, CEO, everybody etc
My education is centered on business and marketing, I have studied with Chartered Institute of Marketing ( C.I.M-UK) from certificate in marketing, advance certificate in marketing to post graduate diploma in marketing. I proceeded to do master of business administration from central university graduate business school.
I have eighteen years of practical working experience with reputable organisations. The names of these previous organisations I have worked with are Central university Lecturer, Platinum Impex limited, Regional sales/marketing officer, sales/marketing executive, Laine Services Limited. Strict marketing research services chief executive officer/consultant,etc. Iam currently self employed, working as chief executive officer/ consultant of Strict Consult.
I believe in ardent entrepreneurship and always prepare to help business start-up voluntary. In this twenty first century, the customer is king, and every business or student need to understand the customer centric regime. you need the right education and training to understand the customer and deliver to his satisfaction. If you satisfy the customer consistently he will pay your organisation with his loyalty.