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Food Safety Business
Rating: 4.7 out of 5(10 ratings)
18 students

Food Safety Business

Developing food safety plan, How to prevent food poisoning, Ways to ensure food safety in business, Food safety events.
Created byEric Yeboah
Last updated 5/2026
English

What you'll learn

  • Developing a food safety plan
  • Ways to ensure food safety in a food business
  • How to prevent food poisoning
  • Food safety for special events and holidays
  • Food poisoning symptoms
  • Foods that can cause food poisoning
  • Foodborne outbreaks
  • Information for health care professionals
  • Your responsibility to for safety
  • How does food safety helps to save lives
  • How to identify bad food

Course content

12 sections66 lectures3h 15m total length
  • Introduction2:25
  • What is food safety3:48
  • The history of food safety5:20
  • Importance of food safety7:34
  • How does food safety helps to save lives2:35
  • Your responsibility to food safety6:17
  • Restaurant food safety3:00
  • Major food borne illness and causes7:03
  • The burden of fooborne disease3:21
  • Principles of a safe food supply chain3:25
  • Food safety and the consequences of non-compliance2:41
  • Safe food handling procedure3:04
  • Food contamination3:36
  • Challenges in food safety1:39
  • Using advance technology to find outbreak2:25

Requirements

  • Desire to learn more about food safety
  • No special requirement

Description

As a scientific discipline, food safety draws from a wide range of academic field, including chemistry, microbiology and engineering. These diverse schools of thought converge to ensure that food processing safety is carried out wherever food products are sourced, manufactured, prepared, stored, or sold. In this sense, food safety is a systemic approach to hygiene and accountability that concerns every aspect of the global food industry. When a company fails to implement an effective food safety protocol can lead to contaminated products entering the food chain. Once the defective product has being discovered, food businesses are subject to dramatic disruptions in their operations as they manage and assume the cost for product recall, which can affect the reputation of the company and can sometimes even lead to the extent of collapsing the company. It may interest you to know that food safety problems are the leading cause of more than 200 preventable diseases worldwide. Inadequate food safety comes with a greater ripple effect that impedes socioeconomic progress, especially in the developing world. A lack of safe food create a vicious cycle of disease and malnutrition which overburden public health services, disrupt social and economic progress and detracts from the quality of life.

Food contamination happens when foods are corrupted with another substance. It happen in the process of production, transportation, packaging, storage, sales, and cooking process. Contamination can be physical, chemical, or biological. It is very important that those who prepare food for mass public consumption like restaurants must ensure that they put in proper food safety measures to ensure that the right process is being followed so that the level of food poisoning will be reduce drastically, also food inspectors must do their work well, and go for routine inspection so that they can identify areas that need corrective action quickly to avoid future food poisoning and contamination. Make sure that any food you will eat is highly safe and free from contamination.

Who this course is for:

  • Parents, nurses, patients, public, customers, students, doctors, restaurants, food specialist, food inspectors, quality control officers, companies, managers, directors, distributors, CEO, everybody etc