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Food Hygiene and Safety Level 2 Course
Rating: 4.4 out of 5(247 ratings)
902 students

Food Hygiene and Safety Level 2 Course

Learn about Food Safety in a Food Processing Environment
Created byManik Miah
Last updated 8/2025
English

What you'll learn

  • Spot and stop food hazards before they cause harm.
  • Master safe food handling from kitchen to customer.
  • Keep food fresh, clean, and free from contamination.
  • Build confidence to meet food safety standards every day.

Course content

1 section • 19 lectures • 57m total length

  • Food Hygiene and Safety – Level 2 Course0:17

    Explore the concepts of food safety and food hygiene and clarify their difference, equipping you to apply essential safety practices in food handling.

  • Food Safety – Food Hygiene and Safety Level 2 Course0:50
  • Food Hygiene – Food Hygiene and Safety Level 2 Course1:00
  • Food Hygiene vs. Food Safety – Level 2 Course0:47

    Clarify the difference between food hygiene and food safety. Food safety is a complete system managing and eliminating food risks, while food hygiene is one pillar within that system.

  • Importance of Food Safety and Hygiene – Level 2 Course1:03

    Understand why food safety and hygiene matter for catering businesses, learn to adhere to food safety legislation, and implement measures to transform your business and enhance your relationship with customers.

  • Food Safety & Hygiene in Catering Business – Level 2 Course6:13

    Emphasize strict food safety and hygiene to protect patrons, meet UK legal requirements, and preserve a catering business's reputation; explain handwashing, bacteria risks, and following regulations.

  • Food Safety & Hygiene Certification for Catering Business – Level 2 Course2:22

    Discover how to obtain a level 2 food safety and hygiene certification for a catering business through online courses, and apply core practices to keep food safe and maintain hygiene.

  • Top 6 Food Safety Strategies – Level 2 Course14:38

    Apply six strategies for improving food safety in catering, covering temperature control, cross-contamination prevention, hygiene, proper storage, and clothing and footwear standards.

  • Starting Your Shift Safely – Level 2 Course1:05

    Upon arrival, wash your hands and wear a protective uniform with non-slip footwear. Tie back hair, remove jewelry, cover cuts, sores, boils with blue waterproof dressings, and wash hands regularly.

  • Make Handwashing Second Nature – Level 2 Course1:00
  • Handwashing Techniques – Level 2 Course1:14

    Wash hands with hot running water and soap at wash basins, not food prep sinks, clean the back of the hands and fingertips, and dry thoroughly to prevent bacteria spread.

  • Food Safety Mistakes to Avoid – Food Hygiene and Safety Level 2 Course1:20

    Avoid chewing gum or eating while handling food; keep nails short and clean; remove jewellery, nail polish, perfume, and aftershave; use a clean spoon and smoke in the permitted area.

  • What to Do If You Are Ill – Food Hygiene and Safety Level 2 Course1:02
  • Safe Working Practices – Food Hygiene and Safety Level 2 Course1:10
  • The Benefits of Vinegar in Food Safety – Food Hygiene and Safety Level 2 Course10:19

    Explore the many benefits of vinegar, from liver support and detox to digestion, blood pressure and cholesterol control, and practical home remedies like apple cider vinegar tea and gargles.

  • Keeping Food Safe in Catering – Level 2 Course1:31

    Maintain catering hygiene by planning store layout and services, ensuring clean, smooth, impervious food preparation surfaces, covering stores, displaying business details, providing potable water, and seeking environmental health advice.

  • Safe Food Practices in Catering – Level 2 Course2:43

    Ensure food safety and hygiene in catering from preparation to supply and transport, following a food safety certification process and ACP guidelines to prevent contamination.

  • 18. Requirements for caterers at outdoor events8:47
  • Final Part – Food Hygiene and Safety Level 2 Course0:37

Requirements

  • No prior food safety knowledge needed – beginners are welcome.
  • Basic English reading skills to follow the course content.
  • A willingness to learn and apply safe food handling practices.
  • Internet access and a device (phone, tablet, or computer) to take the course.

Description

  • Overview:

    Step confidently into the world of food safety with our Food Hygiene and Safety Level 2 Course. Whether you’re just starting in the food industry or looking to refresh your skills, this course equips you with the practical knowledge and confidence to maintain the highest standards of food hygiene.

    In this course, you will learn how to identify potential food hazards, prevent contamination, and implement effective hygiene practices. We cover essential topics including personal hygiene, cleaning and sanitation, and the legislation and regulations that govern food safety. You will also gain a clear understanding of foodborne illnesses and how to prevent them in any food preparation setting.

    We’ll guide you through the principles of Hazard Analysis and Critical Control Points (HACCP), giving you a systematic approach to preventing risks in food production. By the end of this course, you’ll have actionable skills to ensure safe, hygienic, and high-quality food handling, whether in a professional kitchen or at home.

    Who is this course for?

    This course is perfect for anyone involved in food preparation, handling, or service. It is ideal for:

    • Chefs, cooks, and kitchen staff in restaurants, cafes, and catering businesses

    • Restaurant and food service managers are responsible for compliance and safety

    • Food handlers in supermarkets, takeaways, and food production facilities

    • Individuals preparing food at home, including parents and caregivers

    • Beginners entering the food industry or experienced professionals refreshing their knowledge

    No matter your experience level, this course will give you the knowledge to work safely, meet legal requirements, and deliver food that is safe, clean, and of high quality.

    Course Requirements:

    There are no prerequisites for this course. All you need is a willingness to learn and apply food safety and hygiene practices. The course is fully online, so you will need a computer, tablet, or smartphone and internet access to complete it.

    Career Path:

    Completing this course opens doors to a wide range of opportunities in the food industry, including roles as chefs, kitchen staff, restaurant managers, food handlers, and quality control specialists. It is also valuable for anyone planning to start a food-related business or take on supervisory or managerial responsibilities. The skills you gain are applicable in restaurants, catering, healthcare facilities, schools, and more.

Who this course is for:

  • Anyone working with food – from cafes, restaurants, and takeaways to catering and street food stalls.
  • New staff who need quick, essential training in food hygiene and safety.
  • Business owners and managers wanting their team trained to legal standards.
  • Anyone looking to boost their CV with a recognised food safety qualification.

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