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Food Fraud Mitigation and Defense Certification Course
Rating: 4.0 out of 5(144 ratings)
267 students

Food Fraud Mitigation and Defense Certification Course

Become a Food Defense Leader: Strategies to Identify and Eliminate Fraud Risks
Created byOlanab Consults
Last updated 3/2022
English

What you'll learn

  • Fundamentals of food defense and food security management.
  • Potential people that can cause food sabotage and risks from potential attackers within the food sector
  • Types of food sabotage.
  • Concept of food fraud
  • Cost of food sabotage
  • Why food defense is so critical to a business practices and reputation
  • Areas of Focus in food defense
  • Implementation of food defense control measures
  • Supply chain mapping
  • Development and implementation of food fraud mitigation and defense plans

Course content

6 sections • 22 lectures • 1h 4m total length

  • Course Introduction2:34

Requirements

  • Internet access

Description

The Food Fraud Mitigation & Defense Certification Course is a specialized online training program designed to help food industry professionals recognize and combat the growing threat of food fraud. From economically motivated adulteration to counterfeiting and mislabeling, food fraud poses serious risks to public health, brand reputation, regulatory compliance, and global supply chains. This course offers a comprehensive and practical approach to building effective food fraud prevention and defense strategies, in line with global standards such as GFSI, FDA FSMA, and ISO 22000.

Through detailed modules, you'll learn how to identify vulnerabilities within your food supply chain and implement targeted mitigation strategies. The course covers key topics such as food fraud definitions and classifications, threat and vulnerability assessments, risk prioritization, and the development of food fraud mitigation plans (FFMPs). You'll also explore tools like the VACCP (Vulnerability Assessment and Critical Control Points) methodology and how it integrates with HACCP and TACCP systems to form a robust food defense strategy.

This course places strong emphasis on real-world application, offering case studies from notable food fraud incidents, interactive risk scenarios, and downloadable templates you can adapt to your own organization. You'll learn how to conduct credible vulnerability assessments, analyze intentional adulteration threats, implement supplier verification protocols, and create documentation that meets audit and certification requirements. Practical guidance on integrating food fraud defense into existing food safety management systems ensures your approach is both effective and sustainable.

By the end of this certification course, you will be equipped with the skills and tools necessary to protect your supply chain, products, and customers from the risks of food fraud. Whether you're a food safety manager, quality assurance professional, regulatory officer, or part of a food defense team, this training will position you to lead proactive food fraud mitigation efforts in your organization. Earn your certification and take a vital step toward ensuring trust, transparency, and integrity in the global food supply.

Who this course is for:

  • All food handlers
  • Business owners or any person in charge of food premises
  • QA managers
  • QC managers
  • Production managers
  • Supervisors
  • HACCP team

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